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https://www.arobake.co.nz/
Delivering baked treats for Wellington since 1989. We are the home to the lemon sour cake, pear and ginger cake, rhubarb and custard tart, artisan breads and much more.
https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake/
Heat butter, sugar, fruit, sherry, spice, baking soda and syrup in a large saucepan. Heat over a medium heat for 2 minutes, stirring often. Allow to cool fully (at least 1 hour).
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