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https://www.scholzefamilybeef.com/
Pasture-Raised Beef From Our Wisconsin Farm We're two brothers who are third-generation farmers on our dairy in central Wisconsin. Both of us moved away from the farm before we realized farming was in our blood - and we returned to the operation in 2010.
https://wasedafarms.com/index.html
Open Mon-Friday 8am - 2pm. Phone: 920-632-7271. SHOP ONLINE CALL DE PERE. Waseda Farms is a certified organic farm in Door County Wisconsin. We produce certified organic meat and eggs, including organic grass fed Black Angus beef, Berkshire Pork, and tri colored organic eggs.
https://www.bergesbeef.com/
We were honored and thrilled to be featured on the popular Wisconsin Public Television show that showcases our state's greatest asset: agriculture! Our episode was filmed in the fall of 2016, when Inga and her film crew (including producer dad) came out to the farm for a few hours and interviewed Chad about our grass-fed farming operation.
http://www.futilityfarms.com/
Medford, WI. NEW LOCATION, NEW HOURS. Hayward Mondays 1:00 to 6:00 starting June 7th thru September 27th Lumberjack Bowl 15670 County Rd B Hayward, WI. Winter Schedule. Medford Saturday, December 5th 10:00 - noon Saturday, February 6th 10:00 - noon Saturday, April 3rd 10:00 - noon Junction of Hwy 64 and 13 Medford, WI. Hayward Saturday, November 7th 11:00 - 1:00
http://mayerfarmsbeef.com/
Mayer Farms Beef is located south of Slinger and includes 250 acres of rolling fields and pastures, nestled in the hills of Kettle Moraine within view of the historic Holy Hill Church. Cows are our passion and what we know.
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