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https://quizlet.com/10960943/servsafe-ch-6-7-8-flash-cards/
receive with shellstock ID tag, these tags must remain attached to delivery container until all shellfish have been used, employees must write on tags the date the last shellfish was sold or served from container, operators must keep these tags on file for 90 from the date written on them, reject if very muddy, have broken shells, or are dead
https://www.gfs.com/en-us/ideas/food-service-delivery-guidelines-when-reject-items
Food safety management begins when receiving food service deliveries. It is important to provide food service training and have a process in place to guarantee you are bringing safe, quality food into your establishment. To keep your customers safe, follow these guidelines regarding when to reject items during a delivery.
https://quizlet.com/259921411/servsafe-flash-cards/
Start studying ServSafe. Learn vocabulary, terms, and more with flashcards, games, and other study tools. ... which delivery must be rejected? reduce sharp corners on hard-to-clean floors. ... a delivery of fresh produce should be rejected if it.
https://quizlet.com/237358037/servsafe-chapter-6-flash-cards/
must be purchased from a supplier with a HACCP plan, must be treated to prevent, eliminate, or reduce pathogens or have a warning label refrigerated ready-to-eat foods must be received at 41F or lower, intact packaging, reject with holes or tears or expired use-by date
https://quizlet.com/240494595/servsafe-part-2-flash-cards/
Start studying ServSafe Part 2. Learn vocabulary, terms, and more with flashcards, games, and other study tools. ... Which of the following food items should be rejected at delivery? a. Eggs that have no odor b. Poultry packed in self-draining ice ... Which delivery must be rejected? A. Unpasteurized shell eggs. B. Flavor-injected beef. C.
https://quizlet.com/206004765/serve-safe-study-guide-flash-cards/
a daycare center receives a delivery of prepared macaroni and cheese at 130ºF (54ºC). without knowing how long the food has been at this temperature, this delivery should be... rejected during a 12 hour power outage, the temperature of the freezer reached 55ºF (13ºC), and all the products have thawed. the correct action for the manager to ...
http://elearning.servsafe.com/Content/SSMCT6/assets/en/pdf/Receiving_Criteria.pdf
Receiving Criteria Temperature ... such as vacuum-packed meat, must be rejected if the packaging is bloated or leaking. Items with broken cartons or seals, or items with dirty and discolored ... days from the date the last shellfish was used from its delivery container.File Size: 648KB
http://internet.savannah.chatham.k12.ga.us/schools/wts/staff/Bosier/Shared%20Documents/ServSafe%20Chapters%205%20and%206.pdf
Created Date: 8/18/2017 11:52:33 AMFile Size: 1MB
https://www.flashcardmachine.com/servsafe-practicetest.html
Jan 12, 2017 · A manager should install air curtains at the delivery entrance of an operation in order to ... Term. When using additives in food to help extend its shelf life, an operation must: Definition. Obtain a variance from the local regulatory agency: Term. Cooked rice must be hot held at a minimum temperature of ... Which food item should be rejected ...
https://www.servsafe.com/ServSafe/media/ServSafe/Documents/Diagnostic_w_AnswerKey.pdf
Practice Tests and Answer Keys Diagnostic Test Instructions for Using the Diagnostic Test Prior to Classroom Instruction Teaching the entire content of ServSafe Manager Book 6th Edition updated with the 2013 FDA Food Code in an eight-hour session can be challenging. Having learners who are better prepared before classroom instruction begins ...
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