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https://www.vivachicken.com/
Viva Chicken is a fast casual charcoal-fire Rotisserie Joint specializing in the authentic Pollo a la Brasa found on the streets of Peru. Serving the hottest, freshest chicken, Viva promises distinctive and flavorful menu items packed with inspired recipes that will transport your taste buds. Convenience is key, whether guests dine-in or take ...
https://www.vivachicken.com/elizabeth-charlotte-nc/
It is marinated for 24 hours with our secret family recipe of spices and exotic herbs. After the chicken is finished marinating, it is slow roasted on a rotating spit over an open fire, hardwood charcoal. We roast our chicken until it comes out to a delicious golden perfection.
https://www.vivachicken.com/ballantyne-charlotte-nc/
Viva Chicken Ballantyne Viva Chicken Ballantyne is a Peruvian Rotisserie Chicken joint, specializing in fresh food and authentic Peruvian cuisine. Found in the popular Ballantyne neighborhood, this location is loved by the community because of its exceptional service and outdoor seating. Our men ...
https://www.yelp.com/biz/viva-chicken-charlotte
https://www.vivachicken.com/woodruffrd_gvl/
First, it is marinated for 24 hours with our secret family recipe of exotic herbs and spices. Then, the chicken is slow roasted on a rotating spit over an open fire, hardwood charcoal oven. We roast our chicken until it comes out to a golden brown perfection. Can’t decide what to order during your first visit to Viva Chicken in Greenville?
https://www.yelp.com/biz/viva-chicken-no-title
Delivery & Pickup Options - 14 reviews of Viva Chicken "Viva Chicken absolutely rocks. I live in Charlotte and was so stoked to see Viva in Greenville. The chicken is absolutely delicious and the sauces have a kick. The vegetables are crispy and fresh. The portions are substantial and the food is great for take home. My kids love getting the tacu tray to share.
https://www.tonetoatl.com/2021/12/Viva-Chicken-Bringing-Peruvian-Chicken-Atlanta-Kennesaw-2022.html
Chef Bruno Macchiavello, a native of Peru, and business partner Randy Garcia, opened the first Viva Chicken in the Elizabeth neighborhood of Charlotte in 2013. The restaurant, which builds on Macchiavello's family recipes, is most known for their pollo a la brasa, or rotisserie chicken, which is marinated in a Peruvian spice mix for 24 hours before being cooked in a handmade charcoal-fired ...
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