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https://vinniessteakhouse.com/
Tuesday – Thursday: 4 p.m. – 11 p.m. Friday & Saturday: 4 p.m. – midnight. *Sunday & Monday – Closed. Hours subject to change due to current COVID restrictions. Please call for updated hours when planning your visit. Reserve A Table. Vinnie’s Steakhouse. & Tavern. 7440 Six Forks Road,
https://www.opentable.com/vinnies-steakhouse-and-tavern
9:30 PM. 9:30 PM 10:00 PM 10:30 PM 11:00 PM 11:30 PM. Find a table. Booked 13 times today. Welcome to Vinnie’s Steak House and Tavern, the premiere destination for fine dining in the Triangle since 1987. Independently owned and operated, Vinnie’s proudly serves Certified Angus Beef in a variety of cuts and sizes.
https://www.yelp.com/biz/vinnies-steak-house-and-tavern-raleigh
Specialties: Welcome to Vinnie's Steak House and Tavern, the premiere destination for fine dining in the Triangle since 1987. Independently owned and operated, Vinnie's proudly serves Certified Angus Beef in a variety of cuts and sizes, featuring Prime New York Strips, Dry Aged Ribeyes and a Bone-In Filet Mignon exclusive to Vinnie's. Vinnie's also offers the freshest seafood available ...
https://www.restaurantji.com/nc/raleigh/vinnies-steak-house-and-tavern-/
Vinnie's Steak House & Tavern. 4.3 - 273 votes. Rate your experience! $$$ • Seafood, Soup. Hours: 5 - 11PM. 7440 Six Forks Rd, Raleigh. (919) 847-7319. Menu Order Online Reserve.
https://www.tripadvisor.com/Restaurant_Review-g49463-d489918-Reviews-Vinnie_s_Steak_House_Tavern-Raleigh_North_Carolina.html
Reserve a table at Vinnie's Steak House & Tavern, Raleigh on Tripadvisor: See 100 unbiased reviews of Vinnie's Steak House & Tavern, rated 4.5 of 5 on Tripadvisor and ranked #128 of 1,448 restaurants in Raleigh.
https://www.yellowpages.com/raleigh-nc/mip/vinnies-steak-house-tavern-10288615
General Info Since 1987, Vinnie’s Steak House and Tavern has been the premiere destination for fine dining in the Triangle. Independently owned and operated, Vinnie’s proudly serves Certified Angus Beef in a variety of cuts and sizes, featuring Prime New York Strips, Dry-aged Ribeyes and a Bone-In Filet Mignon.
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