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https://umassdining.com/locations-menus/campus-center/blue-wall
Regular Hours of Operation. Blue Wall. Monday - Friday. 11:00 AM - 9:00 PM. Accepted Payment. Cash. Credit Cards. UCard. Dining Dollars.
https://umassdining.com/locations-menus/campus-center/bluewall-cafe
Located in the Southwest Residential Area, this award-winning dining commons features many display cooking area with freshness in mind. More Information. Today's Hours. 11:00 AM - Midnight. Berkshire Grab N’Go. Grab N'Go is perfect for someone on the go and is looking for a quick trip to the DCs.
https://umassdining.com/locations-menus/campus-center
The UMass UPub is located on the concourse level of the Campus Center and welcomes guests ages 21+ to enjoy a game of pool, games on the big screen and outdoor seating. We’re open Monday-Friday and our pub food is served from 12pm-7pm. Bring a friend to experience a …
https://umassdining.com/locations-menus/campus-center/tavola
Regular Hours of Operation. Tavola. Monday - Thursday 10:30 AM - 7:00 PM. Friday 10:30 AM - 3:00 PM. Accepted Payment. Cash. Credit Cards. UCard. Dining Dollars. YCMP. Location Manager. Tunde Gyorgy. 413-577-8112 [email protected] Livestream - Bluewall Entrance ; Livestream - Bluewall Seating ... UMass Dining. University Of Massachusetts ...
https://www.peoplesorganic.com/umass-bluewall
SUMMER HOURS. 05/09/2016 - 08/31/2016 Monday - Friday: 8:00 AM - 2:00 PM. Saturday-Sunday: Closed REGULAR HOURS. Monday - Thursday: 7:00 AM - 7:00 PM. Friday: 7:00 AM - 4:00 PM. Saturday - Sunday: 8:00 AM - 2:00 PM
https://umassdining.com/locations-menus/campus-center/the-grill
The Grill. Enjoy a freshly prepared burger or grilled sandwich featuring Grass Fed Beef, or Plainville Farm All Natural Turkey. Indulge with a milkshake featuring local ice cream from Maple Valley Farm.
https://careers.umass.edu/amherst/en-us/job/508397/culinary-worker-ii-bluewall-2-positions
May 20, 2021 · Culinary Worker II (Bluewall - 2 Positions) UMass Amherst. May 20, 2021. Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
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