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Jan 11, 2021 · The UMAi Dry® bag material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage. Learn How.
https://umaidry.com/pages/learn-how-to-dry-age-steak
Second the natural enzymes in the meat break down the connective tissue thereby tenderizing the meat and imparting a distinct dry aged flavor. Moisture evaporation stage lasts for about 7-10 days. Tenderization and flavor development stage lasts as long as the meat is being dry aged. We have customers who dry age for up to 100 days in UMAi Dry®.
https://drybagsteak.com/help/dry-aging-steps/
NOTE: UMAi Dry provides a customized dry aging environment—even when loose. During the first 24 hours after bagging, UMAi Dry will relax. Don’t worry! This is normal as the membrane takes up moisture from the meat. After it bonds and the meat shrinks by week 3 or 4, the UMAi Dry membrane may even release. Never fear.
https://umaidry.com/collections/steak
View. UMAi Dry. Artisan Dry Aged Steak Starter Kit (120v) Regular price. $219. Sale price. $175. Save $44! View.
Artisan Dry Aged Steak Starter Kit (120v) Regular price. $219. Sale price. $175. Save $44! View. UMAi Dry. Dry Aging Bags Ribeye/Striploin.
https://drybagsteak.com/mortadella-di-bologna-made-at-home-with-umai-dry/
For this recipe, we needed an UMAi Dry® casing with a pretty large diameter. We used the 8 in x 18 inch (200 x 450) UMAi Dry Tenderloin/Large Charcuterie size. We gathered the end of the bag in an accordion pattern and used a zip-tie/cable tie to secure the end closed. Once the end was secured, we stuffed the meat into the bag using our 5 ...
https://drybagsteak.com/brisket-dry-aging-in-umai-dry/
Ou of the original 6.5lb. We had about 1 lb of moisture loss and .5lb of trim, so we ended up with a 5lb 21 Day Dry Aged Brisket. We used a Beef Q-Rub from the Wayzata Bay Spice Company. We rubbed on the spices and put it into a ziplock bag and placed it back in the fridge for overnight marination. The downstairs neighbor is a 6lb ribeye going ...
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UMAi Dry. Artisan Dry Aged Steak Starter Kit (120v) Regular price. $219. Sale price. $175. Save $44! View.
https://drybagsteak.com/pepperoni-the-artisan-way-with-umai-dry/
The flavor and texture was levels above commercially produced pepperoni. It had a true artisanal character. Recipe is below: Traditional Pepperoni. (Slow-fermented Dry Style) Ingredients per 2.2 kg / 5 lb of meat. Lean beef 670g / 1.45 lb. Lean pork 1375g / 3 lb. Pork fat (Back Fat) 250g / 0.55 lb.
https://www.youtube.com/watch?v=QWglRdmuM-k
Oct 30, 2012 · http://www.SmokingPit.com - This is part two of my demonstration and review of the UMAi ry Age Steak bags. See the results of a 12.3 lbs. Strip Loin after ag...
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