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https://www.reddit.com/r/KitchenConfidential/comments/3ugxzr/typical_hours_per_week_head_and_sous_chef/
Hey folks, I come to you seeking advice on what is a 'normal' expected hours per week for head and sous chefs. It's a salaried gig and they typically work 5 days per week, sometimes 6 but not often. How many hours per week is considered acceptable in those 5 days? They currently work about 45-60 hours each, that's (5) 9-12 hour days.
https://jobdescription-library.com/sous-chef-job-description
While roles will vary, sous chefs are typically required to commit to the following: Full time hours or more – Sous chefs generally work full-time — often 40 hours or more per week — with part-time roles being rare; Unsociable hours – Working in the early mornings, evenings, at weekends and on bank holidays is more common than not
https://www.indeed.com/career/sous-chef
Most chefs work close to 40 hours a week. Sous chefs along with the other chefs usually work in split shifts including at weekends and evenings. Was this answer helpful?
https://www.jobmonkey.com/chefjobs/work-conditions/
You will work about 9 hours per day, usually from the time a store opens until just after closing. Your chef working conditions are also less stressful and more retail orientated, meaning that you have a set menu for the day and have to just get out as many items as you think you need as the shelves are emptied.
https://uk.indeed.com/career-advice/finding-a-job/what-is-sous-chef
The number of hours a sous-chef works per week depends on the setting in which they're working; however, on average sous-chefs work between 40 to 60 hours per week. Restaurant shifts generally last between 8 and 12 hours.
https://www.salary.com/research/salary/benchmark/sous-chef-hourly-wages
The average hourly wage for a Sous Chef in the United States is $24 as of November 29, 2021, but the range typically falls between $19 and $29. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, …
https://www.wbur.org/hereandnow/2014/04/18/sous-chef-gibney
Michael Gibney's new book "Sous Chef" lets readers experience 24 hours in the kitchen of an upscale New York restaurant.
https://www.quora.com/What-shifts-and-hours-do-chefs-work
If you are kitchen management, read: sous chef, chef de cuisine, executive chef, et al., your hours are generally extended an hour or so on either end of the shifts outlined above. So the lunch shift chef would be there 8am - 4pm. Dinner shift would be there 3pm - 12am. Breakfast would be there 5am - 2pm.
https://culinarylabschool.com/how-many-hours-does-a-chef-work/
“In the beginning, 80 to 100 hours was the norm,” says Jo-jo Doyle, executive chef and director of operations at the Honda Center in Anaheim. Now in his 40s, Doyle says he still works 50-60 hours a week.
https://www.reluctantgourmet.com/chef-long-hours/
One of the first things every new or aspiring chef hears is how long the work days are. Chefs and cooks are notorious for working between 50 and 70 hours per week, oftentimes on weekends, evenings, and for up to 12 hours per day. The rate of burnout is high, and many cooks suffer from physical problems that make it difficult to stay in the field for an entire lifetime.
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