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https://www.foodnetwork.com/healthyeats/healthy-tips/how-long-is-it-safe-for-turkey-to-rest-at-room-temperature
Leaving cooked turkey out for a few hours can be cause for concern. Bacteria thrive at temperatures between 41 to 140 degrees Fahrenheit, which is exactly where room temperature falls.
https://www.chowhound.com/post/turkey-left-overnight-longer-eat-749760
Turkey Left Out Overnight or Longer - Would YOU Eat It? d. DarkRose. |. Nov 27, 2010 01:03 PM 54. We spent Thanksgiving at my in-law's, with the usual spread prepared in the usual ways, and ate at about 3pm. Later that night, I noticed the turkey was still sitting on the stove, covered in foil. I asked my partner if we should put it in the ...
https://food52.com/hotline/17931-is-turkey-left-out-six-hours-okay-to-eat
Is Turkey left out six hours okay to eat!!! I took a turkey breast out of the oven at nine last night and was going to put it away but my daughter said she wanted to make a sandwich and would put it away(I should have known better!) I woke up at 2 0r 3 and it was still out.....
https://www.iforgotitswednesday.com/how-long-can-you-leave-a-turkey-out-before-cooking/
Answer: You can safely leave cooked turkey out at room temperature for two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture. Cooked turkey that has been left out for longer than 2 hours (or 1 hour above 90° F) should be discarded.
https://www.chowhound.com/post/frozen-turkey-left-6-hours-1065713
Frozen turkey left out for 6 hours. So I picked up my frozen 13 lb turkey and let it sit in the car at about 45 degrees for about 3.5 hours. Then I took it home and forgot it on the kitchen counter for another 3-3.5. When I got it back into the freezer the very outside was soft, maybe 1/4 inch, with the rest frozen solid.
https://www.stilltasty.com/questions/how-long-can-cooked-turkey-sit-out-before-it-becomes-unsafe-to-eat
Cooked turkey that has been left out for longer than 2 hours (or 1 hour above 90° F) should be discarded. The reason is that bacteria grow rapidly when cooked turkey is kept at temperatures between 40° F and 140° F. To prevent foodborne illness, try to refrigerate the cooked turkey as soon as you can. You can safely keep cooked turkey in the refrigerator for 3 to 4 days; it will …
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