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https://www.timeanddate.com/worldclock/turkey/istanbul
Set – 8:50 am. Rise – 6:19 pm. More Sun & Moon in Istanbul. + Show More Twilight and Moon Phase Information. Solar Noon. Sun in South: 12:49 pm.
https://www.foodnetwork.com/thanksgiving/thanksgiving-turkey/how-long-to-cook-a-turkey
Unstuffed 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours 8 to 12 pounds: 2 3/4 to 3 hours 12 to 14 pounds: 3 to 3 3/4 hours 14 to 18 pounds: 3 3/4 to 4 1/4 hours 18 to 20 pounds: 4 1/4 to 4 1/2 hours 20 to 24 pounds: 4 1/2 to 5 hours
https://www.realsimple.com/food-recipes/recipe-collections-favorites/seasonal/how-long-to-cook-a-turkey
https://www.tasteofhome.com/article/how-long-to-cook-a-turkey/
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.
https://www.allrecipes.com/article/turkey-cooking-time-guide/
https://www.timeanddate.com/worldclock/turkey
https://www.epicurious.com/holidays-events/the-easiest-way-to-cook-turkey-article
https://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-cook-a-turkey
Roast uncovered 3 hours 30 minutes to 4 hours, brushing twice with pan drippings during last 30 minutes of roasting. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted.
https://www.cdc.gov/foodsafety/communication/holiday-turkey.html
Thaw your turkey in the refrigerator. Keep your turkey in its original wrapping and place it in a container before putting it in the refrigerator. The container will prevent the turkey’s juice from dripping on other food. Allow about 24 hours of thawing for each 4 to5 pounds of turkey.
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