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https://www.wrcbtv.com/story/45292274/got-turkey-troubles-hotline-expert-shares-tips-for-a-better-turkey-and-common-mistakes-to-avoid#:~:text=Hotline%20expert%20shares%20tips%20for%20a%20better%20turkey,take%20four%20to%204%20...%20More%20items...%20
https://www.allrecipes.com/article/turkey-cooking-time-guide/
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
https://www.foodnetwork.com/thanksgiving/thanksgiving-turkey/how-long-to-cook-a-turkey
It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully thawed bird. If cooking from frozen, remove the giblet packet with tongs about halfway through.
https://www.realsimple.com/food-recipes/recipe-collections-favorites/seasonal/how-long-to-cook-a-turkey
While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey.
https://www.bhg.com/recipes/how-to/handling-meat/how-long-to-cook-a-turkey/
For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours. For one 20- to 24-pound turkey, roast at 325°F for 4½ to 5 hours. Test Kitchen Tip: When your turkey is done cooking, cover it loosely with foil and let it stand 15 minutes before carving.
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