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https://www.yelp.com/biz/tsukiji-masamoto-%E4%B8%AD%E5%A4%AE%E5%8C%BA
6 reviews of Tsukiji Masamoto "There are several knife places in the tsukiji market area. I read some reviews and heard great things about this place. They have a great reputation for supplying chefs with their knives. After talking to the guy about the different knives he directed me towards the "gyuto" western style chefs knife. I bought the carbon steel knife, so I know that I have to …
https://whereintokyo.com/venues/25235.html
Masamoto: Tsukiji - Where In Tokyo listing. Masamoto: Tsukiji. Phone: 03-3541-8000. Tsukiji / Knife shop. Open 6am-3pm. Closed Sundays, Tsukiji market holidays. Befitting this shop's location on the outskirts of Tsukiji's wholesale food market, the vast majority of Masamoto's customers are professional chefs.
https://www.fun-japan.jp/en/articles/8423#!
Tsukiji opening hours Due to the congestion affecting business, the opening hours have been shifted, meaning you may visit from 11am onwards on days when it is operating for viewing. The market is closed on Sundays and Wednesdays.
https://awalkinjapan.wordpress.com/2013/05/30/tsukiji-fish-market-daiwazushi-and-masamoto-knives/
However, due to the market’s peak hours of activity ranging from 5:00 AM until 7:00 AM, it proved too difficult to visit, as there are no trains before five. Fortunately, during a trip to visit friends in Yokohama, I finally made it to Tsukiji. And it …
https://tinyurbankitchen.com/masamoto-tsukiji/
The knives at Masamoto Tsukiji are not cheap. I think the prices for my four knives ranged from around $75 (for the smallest one) to over $200 for the Chinese cleaver. I think I spent close to $600 in the store. One inconvenient point is that they accept cash-only ( …
https://japantravel.navitime.com/en/area/jp/guide/NTJtrv1428-en/
Tsukiji Masamoto - Knife store. If you want to purchase knives where Tokyo’s professional chefs do, then head to Tsukiji Masamoto. Their team has been crafting knives for over 150 years, with the family-owned business founded in the late Edo period.
https://www.youtube.com/watch?v=S1nqS8F0AXE
Mr. Misao Hirano, president of Tsukiji Masamoto told us the 90 year history of Tsukiji Masamoto, how the introduction of Japanese food in USA helped bring hi...
https://www.youtube.com/watch?v=giq9toMRBhE
http://www.mtckitchen.com/c-69-tsukiji-masamoto.aspxhttp://www.facebook.com/mtckitchen Mr. Hirano gives some tips about knife sharpening. Mr. Hirano is the p...
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