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https://www.excaliburdehydrator-recipes.com/recipe/tomato-chips/
1 Wash, dry, and core tomatoes. 2 Slice tomatoes 1/4. 3 Season tomatoes by sprinkling salt, basil, oregano, and black pepper. 4 Place tomatoes in single layer on Excalibur Dehydrator trays. 5 Dry at 155 degrees F for 8-12 hours or until crisp. 6 Let dehydrated tomato chips …
https://www.thepurposefulpantry.com/dehydrated-tomato-chips/
A thinner slice gets you a crispier chip, but also lends itself to sticking. A thicker slice is a more intense flavor, and has more of a fruit leather feel to it. Dry in dehydrator at 125F/52C for 8-12 hours. Tomatoes are a fruit, botanically, so you can increase the temperature to …
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=641
Sprinkle with a mixture of pepper,garlic and salt. Place into dehydrator for 2 to 3 hours. Or place into oven on 150 for 1 to 2 hours. (optional) sprinkle with a little mozzrella cheese. Number of Servings: 4. Recipe submitted by SparkPeople user HEIRLOOMARTS1.
https://www.eatwell101.com/tomato-chips-recipe-how-to-bake-tomato-crisps
Cut tomatoes into 2 mm thick slices. Put them on a silicon baking mat (or a baking sheet lined with parchment paper, but tomatoes risk to stick on it and you’ll need to run water under the parchment paper to take the chips off), sprinkle with paprika and brown sugar and bake for 2 hours minimum in the oven at 210°F (100°c). Then let cool.
https://blog.paleohacks.com/tomato-chips/
Place tomato slices on parchment paper. Sprinkle with nutritional yeast and chopped basil. Bake for 6-8 hours. Since oven times may vary, check your tomatoes after 4 hours. If you want a juicier tomato, remove from oven after 6 hours. If you like a chewier tomato, bake the full 8 hours. Allow tomatoes to cool for about 2 hours.
https://www.southernplate.com/tomato-chips/
Set dehydrator to vegetable temperature, around 135 degrees, and dry until crispy, anywhere from 8-12 hours. Store in airtight container and enjoy!!! Get ready to make some more …
https://www.hgtv.com/outdoors/gardens/garden-to-table/homemade-tomato-chips-recipe-pictures
Times may vary, but expect 6-8 hours of drying time in your dehydrator. They should be completely dry and crispy before removing. Store in an airtight container. Enjoy! These savory gems make a great textural addition to salads. Crumble them up as a …
https://www.sugarfreemom.com/recipes/crispy-parmesan-tomato-chips/
Depending on how thick the slices of tomato are, dehydrating could take anywhere from 12-24 hours. If baking check every 30 minutes until edges show some charring, could take 4-5 hours. …
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