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https://www.ce.todaysdietitian.com/
Our collection of continuing education programs is diverse in subject and educational formats in order to suit a multitude of learning needs and preferences. It is the mission of Great Valley Publishing Company to provide relevant, timely and independent continuing education to physicians, registered dietitians, and other members of the care ...
https://ce.todaysdietitian.com/FreeCE
More webinars coming soon! Understanding Food Waste: Opportunities for ImpactWritten by Emily Cooper, RDNThis special continuing education supplement is complimentary thanks to the support of our sponsor, the National Honey BoardUltraprocessed Foods and CVD Written by Michelle Routhenstein, MS, RD, CDE, CDNThis special continuing education supplement is complimentary thanks to
https://www.todaysdietitian.com/cell.shtml
Accredited by the CDR as a CPE provider, the Today’s Dietitian CE Learning Library offers a wide range of new courses for RDs and nutrition professionals in need of credits for recertification and general career development. Click the Current Courses button below to visit the Learning Library, open an account and start earning CPE credits right away!
https://rd2rd.com/free-ceus-for-dietitians/
Registered dietitians are required to have a minimum of 75 hours of approved continuing education documented per each five-year cycle. And free CEUs are a great way to meet those requirements. A few states have additional requirements, whether it is for hours to be documented with each year’s licensure renewal, or specific kinds of continuing education.
https://ce.todaysdietitian.com/Probiotics2021
Hannah D. Holscher, PhD, RD, is an assistant professor in the Department of Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign; Robert Hutkins, PhD, is the Khem Shahani Professor of Food Science in the Department of Food Science and Technology at the University of Nebraska – Lincoln; and Mary Ellen Sanders, PhD, is executive science officer of the ...
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