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https://www.therarebarrel.com/
Monday - Wednesday: 4pm to 8pm (kitchen closed)
https://www.therarebarrel.com/Kitchen
Friday | 4PM - 10PM. Saturday | 1PM - 10PM. Sunday | 1PM - 8PM. Wanna know what's happening at The Rare Barrel? Sign up for our newsletter.
https://www.yelp.com/biz/the-rare-barrel-berkeley-3
What days are The Rare Barrel open? The Rare Barrel is open Mon, Tue, Wed, Thu, Fri, Sat, Sun.
https://www.restaurantji.com/ca/berkeley/the-rare-barrel-/
Latest reviews, photos and 👍🏾ratings for The Rare Barrel at 940 Parker St in Berkeley - view the menu, ⏰hours, ☎️phone number, ☝address and map.
https://foursquare.com/v/the-rare-barrel/50b6e562e4b0132956c9367a
Rare Barrel has an incredibly staff on hand to help introduce beek geeks & newbies alike to their unique sour beers. Get the Map of the Sun! Get the Map of the Sun! Jessica December 28, 2013
https://www.facebook.com/TheRareBarrel
The Rare Barrel is in Berkeley, California. 20 hrs ·. @hellofriendbeer got a new toy. Now we just have to figure out how to get it into place. This should be a fun challenge. 1111. Like Comment Share. See All.
https://www.therarebarrel.com/FAQ
The Rare Barrel is named after an idea. The idea that in the 1,000+ oak barrels of sour beer that we have, there is one barrel that is better than the rest. This barrel is better than the rest because of the unique blend of yeast and bacteria that fermented that beer. With help from our customers, peers, and heroes, we’ll search for the best ...
https://www.therarebarrel.com/about
Additionally, we will re-use The Rare Barrel’s culture of yeast and bacteria into a new batch of beer, with the intention of recreating the amazing flavors of The Rare Barrel for more to enjoy. Note: Due to the COVID-19 pandemic, we are putting the search for The Rare Barrel on pause until it is safe to continue.
https://www.therarebarrel.com/blog
Thursday, February 7th, 4PM - 10PM @ The Rare Barrel. Join us for the public bottle release of Avec des Amis, this collaborative sour is a blend of golden sour beers aged in oak barrels selected with friends from Side Project Brewing.
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