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http://www.herbalacademyofne.com/wp-content/uploads/2013/10/medicine-making-handbook-intermediate-course.pdf#:~:text=Place%20the%20herb%20filled%20jar%20in%20a%20sauce,dark%20place.%20Oven%20method%20for%20herb%20infused%20oils.
https://www.yellowpages.com/florence-or/mip/herb-jar-481607817
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https://www.herbcraft.org/preparations.html
1 once of dried herb to a quart of water; steeped for 8 hours (orovernight). flowers: 1 ounce of dried herb to a quart of water; steeped 30 minutes to 2 hours. Cap the jar while steeping and be careful! The jars will get hot, and though they usually won't, they can sometimes break.
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https://www.foodstoragemoms.com/the-best-herbs-to-grow-in-mason-jars/
The herb needs around 6 hours of sunlight each day, and if you decide to go with fluorescent lighting, they will need closer to 10 hours. Chives Besides watering them with about an inch of moisture a week, and providing enough sunlight, this culinary herb should do very well in a mason jar.
https://advicefromtheherblady.com/growing-herbs/preserving-storing-your-herbs/
Spread them in a single layer on a cookie sheet that is lined with parchment paper and bake them in a 110°F oven for 2 to 3 hours. Be careful not to leave them in the oven too long or they may burn. Remember, you are trying to dry the herbs, not cook them.
http://www.herbalacademyofne.com/wp-content/uploads/2013/10/medicine-making-handbook-intermediate-course.pdf
Mix approximately 2 oz. of dried herb or a formulation of dried herbs into each cup of oil (almond, apricot, olive, sesame, etc.). Place this mixture into a ceramic container, uncovered and place into an oven with the door slightly open. Heat the mixture at a low heat for 3-5 hours (100-140 degrees F).
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