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http://www.dundeebistro.com/
THE DUNDEE Bistro open 6 days a week TUESDAY - sunday noon - 8 pm closed monday MAKE RESERVATIONS ON OPENTABLE. the bistro bar/Fratelli Ponzi THE SALUD ROOM . 100-A SW Seventh Street, Dundee, OR 97115 Ph. 503-554-1650 Dundee Bistro
https://www.yelp.com/biz/the-dundee-bistro-dundee-4
Delivery & Pickup Options - 336 reviews of The Dundee Bistro "Found while wine tasting in Oregon and recommended by one of the wineries! The weather was incredible so we sat outside to eat. They had the freshest and sweetest Kumamoto oysters (and the mignonette sauce to go with) that we've ever had. A very good place to stop by as you make your way down Oregon for wine …
https://www.opentable.com/r/dundee-bistro-dundee
Book now at Dundee Bistro in Dundee, OR. Explore menu, see photos and read 887 reviews: "Great Service Delicious Dinner I highly recommend Dundee Bistro to anyone from the area or just visiting. We’re locals from McMinnville"
https://www.yellowpages.com/dundee-or/mip/the-dundee-bistro-3464187
Get reviews, hours, directions, coupons and more for The Dundee Bistro. Search for other American Restaurants on The Real Yellow Pages®. Get reviews, hours, directions, coupons and more for The Dundee Bistro at 100a SW 7th St, Dundee, OR 97115.
https://www.tripadvisor.com/Restaurant_Review-g51849-d445851-Reviews-Dundee_Bistro-Dundee_Oregon.html
Dundee Bistro. Claimed. Save. Share. 624 reviews #4 of 12 Restaurants in Dundee $$ - $$$ American Contemporary Vegetarian Friendly. 100 SW 7th St Ste A, Dundee, OR 97115-9535 +1 503-554-1650 Website Menu. Closed now : See all hours.
https://business.facebook.com/TheDundeeBistro/?__xts__%5B0%5D=68.ARC...&fref=tag
The Dundee Bistro, Dundee, Oregon. 2,196 likes · 16 talking about this · 10,869 were here. Enjoy an elevated wine country dining experience in our …
https://www.facebook.com/TheDundeeBistro/
The Dundee Bistro is in Dundee, Oregon. Pan roasted duck breast to mid-rare, warm radicchio and fennel salad, crispy fingerling potatoes with fennel pollen chili flakes, parsley and citrus duck fat mayonnaise, pickled mustard seeds and segmented oranges. We’ve paired this with the 2018 Ponzi Tavola Pinot Noir.
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