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https://www.theculinaryedge.com/
TCE is the USA’s leading food & beverage innovation consultancy. We fuse culinary excellence, operational expertise, and human-centered design, to forge the future of what we eat and drink.
https://www.theculinaryedge.com/positions-1/strategy-intern
Hours. Interns work full-time normal office hours and total approximately 38 hours per week. However, hours are flexible and may differ from week to week. Please note that it is not recommended to apply for this internship as a full-time student. Internship Term. 3-4 months. Target Starting Date (flexible based on school schedule)
Any questions please email to [email protected] 503 Chancellor Avenue, Irvington, NJ 07111
https://www.glassdoor.com/Overview/Working-at-The-Culinary-Edge-EI_IE656560.11,28.htm
Glassdoor gives you an inside look at what it's like to work at The Culinary Edge, including salaries, reviews, office photos, and more. This is the The Culinary Edge company profile. All content is posted anonymously by employees working at The Culinary Edge.
https://www.ziprecruiter.com/c/The-Culinary-Edge/Job/Culinary-Intern/-in-San-Francisco,CA?jid=6de78853e32a7201
Hours may be different every week and are flexible, but an average week may be five days a week, Monday through Friday from 8am to 6pm for a total of approximately 35 …
https://www.glassdoor.com/Reviews/The-Culinary-Edge-Reviews-E656560.htm
To your point about long hours and weekends: We do not want folks working out of hours, and we work less hours than 90% of creative agencies or consultancies. I have a family, I want to be with them, I do not work weekends, and you will 99.9% not hear from me on a weekend (unless you reach out to me). ... Glassdoor has 11 The Culinary Edge ...
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