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https://www.yelp.com/biz/the-credit-chef-las-vegas
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http://catalog.ciachef.edu/content.php?catoid=15&navoid=541
1. One hour of classroom or direct faculty instruction and a minimum of two hours of out-of-class student work for approximately 15 weeks for one semester or trimester of credit, or 10–12 weeks for one quarter hour of credit, or the equivalent amount of work over a …
https://westkentucky.kctcs.edu/education-training/program-finder/culinary-arts.aspx
The diplomas require between 36-39 credit hours while the certificates require between 6-15 credit hours. Admission Requirements There are no special admission requirements for this program.
https://www1.dcccd.edu/catalog/coursedescriptions/detail.cfm?course=CHEF&number=1301
Course Number: CHEF 1301 (3 Credit Hours) Listed by Campus(es): ECC Course Title: Basic Food Preparation This is a WECM Course Number.
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