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https://thebaconarium.com/
After the curing process is complete, we cold smoke the bacon with hardwood at a temperature of <100° for anywhere from 8 to 24 hours, depending on the particular variety. Once the smoking is complete, we let the bacon sit in the refrigerator for 24 hours to let the smoke even out through the meat and firm up the consistency.
https://www.bbb.org/us/va/lorton/profile/meat-retail/the-baconarium-0241-236058009
Business Profile for The Baconarium. Meat Retail. Business Profile. The Baconarium. 8536 Terminal Rd Ste Q. ... Limited Liability Company (LLC) Business Management. Mr. Tim Taylor, Company Contact;
https://thebaconarium.com/pages/about-us
About Us. The Baconarium was founded in Alexandria, VA in 2016 with one mission: make freakin' awesome bacon! Our founder and Chief Baconator, Tim, grew up eating the same commercial, mass produced bacon everyone else did, the kind that grocery stores sell and that require a Chemistry PhD to decipher the ingredients label.
https://www.bizapedia.com/va/the-baconarium-llc.html
The Baconarium LLC is a Virginia Domestic Limited-Liability Company filed On August 18, 2016. The company's filing status is listed as Inactive and its File Number is S6339404. The Registered Agent on file for this company is Tim Taylor and is located at 5680 King Centre Dr. Suite 600, Alexandria, VA 22315-0000.
https://newswatchtv.com/2018/12/12/baconarium-newswatch-review/
The Baconarium is a manufacturer and preparer of ultra-premium, handcrafted, artisan bacon. They were founded in 2016 with one goal: Making the best quality bacon they can with the best quality meat and ingredients. They then make the bacon and ship it straight to their customers fresh.
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