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https://tenderloinmeats.com/
Tenderloin Meat & Sausage has been a Winnipeg tradition since 1985. We produce top quality meat, sausage and our famous Kobassa -all msg and gluten free! 1515 Main St. | (204) 582-2280
https://tenderloinmeats.com/contact/
Tenderloin Meat & Sausage is located at 1515 Main Street in Winnipeg, Manitoba. We're open Tuesday to Friday 9 am - 6 pm, Saturdays 8 am - 4 pm.
https://www.yelp.ca/biz/tenderloin-meat-and-sausage-winnipeg
9:00 AM - 6:00 PM. Wed. 9:00 AM - 6:00 PM. Thu. 9:00 AM - 6:00 PM. Closed now. Fri. 9:00 AM - 6:00 PM. Sat.
https://tenderloinmeats.com/faq/
What are some recommendations for meat storage? Vacuum sealed meats can last up to 3 weeks when refrigerated. Our lunch meats are paper-wrapped and will last up to 5 days when refrigerated. What’s the best way to prepare a roast? Start with a quality cut of meat, let sit out of the fridge for 30 minutes while the oven preheats to 240°C/475°F.
https://varsitymeats.cals.wisc.edu/product/tenderloin/
Store Hours. Monday - Friday 12:00 PM - 5:00 PM We are open for In-Person Shopping & Curbside Pickup Order Online or Call 608-520-3258
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