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https://www.webstaurantstore.com/article/29/following-food-safety-temperatures.html#:~:text=It%20is%20recommended%20you%20check%20the%20temperature%20of,that%20food%20has%20fallen%20into%20the%20danger%20zone.
https://www.tempcontrol.net/webapp/p/120/hours-and-location
TollFree: (888) 433-6101. Fax: (804) 752-2946. Click here to Email Us. Click here to Request Service. Hours: 8am - 5pm Monday - Friday. Emergency Service - 24/7. …
https://blog.smartsense.co/time-temp-control-food-safety
TCS foods that begin cold and remain cool may be held at room temperature longer. Cold foods can usually be served for six hours as long as the food temperature stays below 70° F. However, if the temperature of cold food is not regularly checked, it should be discarded after four hours. The 2 Hour / 4 Hour Rule explained.
https://extension.umn.edu/food-service-industry/keep-food-safe-time-and-temperature-control
Foods must be cooled from 135 to 70 degrees F within 2 hours and from 70 to 41 F within an additional 4 hours. The goal is to cool foods as quickly as possible. Reheat foods to 165 F …
https://hoursfinder.com/t-hours/tempcontrol-inc-hours.html
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https://www.cde.ca.gov/ls/nu/sf/mbnsdsfsp012008.asp
If the temperature of the food at four hours is greater than 41 degrees Fahrenheit, the food must be discarded. It is permissible to hold cold food without temperature controls for up to four hours if the following conditions are met: Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control.
https://scdhec.gov/food-safety-timetemperature-control-safety-tcs-food
When working to prevent foodborne illness, it’s important to recognize that some food items are more likely than others to become unsafe to eat. Those items are known as TCS foods or Time/Temperature Control for Safety foods. A TCS food requires time and temperature controls to limit the growth of illness causing bacteria.
https://www.monroecti.org/cms/lib07/PA03000492/Centricity/Domain/40/VB8-Chapter-7.pdf
Cold food can be held without temperature control for up to six hours if: It was held at 41°F (5°C) or lower before removing it from refrigeration It does not exceed 70°F (21°C) during service o Throw out food that exceeds this temperature It has a label specifying o Time it was removed from refrigeration o Time it must be thrown out
https://www.tripsavvy.com/ho-chi-minh-city-weather-and-climate-5076135
The “winter” months of December and January are the coolest months of the calendar, as temperatures drop to the 71-87 F (22-31 C) range. The months of March and April are the sunniest and hottest in the year, peaking at an average high temperature of 94 F (34 C) in the latter month. The built-up areas of Ho Chi Minh City also experience an ...
https://tuoitrenews.vn/news/business/20211110/fb-businesses-struggle-to-stay-afloat-during-new-normal-in-ho-chi-minh-city/64066.html
F&B businesses struggle to stay afloat during ‘new normal’ in Ho Chi Minh City. Wednesday, November 10, 2021, 16:50 GMT+7. Customers pick shellfish dishes from a food stall in Binh Thanh District, Ho Chi Minh City after a ban on sit-in services was lifted, November 7, 2021. Photo: Bong Mai / Tuoi Tre. Food and beverage stalls and ...
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