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https://www.chefhero.com/blog/proper-restaurant-supply-receiving-practices
Dec 20, 2018 · Checking with your senses. Anything that’s a strange or abnormal color. Freshness, is there mold or products that look like they’re going bad. Large ice crystals on frozen foods. Broken, leaking, dented or otherwise damaged packaging. Broken seals on containers. Pests, droppings or other signs of ...Author: Jason St. Jacques
https://www.foodsafety.ca/blog/checklist-receiving-food-deliveries
Dec 03, 2017 · Checklist for Receiving Food Deliveries Driver and vehicle checks. Temperature checks. Ice cream is the exception to the frozen goods rules. Sensory checks (sight and smell) Also, never accept home-canned foods. Labelling and paperwork checks. It’s …
https://rmagazine.com/articles/inspection-guide-on-when-to-accept-or-reject-fresh-meat-poultry-and-seafood.html
Jul 26, 2017 · In addition, a few things that you should check for are the use of dedicated vehicles for the transfer of meat, poultry, or seafood; temperature control during all aspects of the transportation process including storing, loading, and unloading; and the prevention of cross-contamination throughout the shipping process.Author: Rmagazine
https://www.restaurantowner.com/public/DownloadRestaurantReceivingChecklist.cfm
Use the Receiving Checklist as a guide for deciding what your restaurant should be doing to prevent losses and problems when product is received at your back door. It will help you and your people to quickly become aware of basic receiving procedures and policies and your restaurant's shortcomings.
https://www.foodsafetymagazine.com/magazine-archive1/junejuly-2012/shipping-and-receiving-for-food-safety/
When a truck backs into the docks, several things must be done prior to unloading. As noted above, the receiving personnel should check the seals on the doors to ensure that they are intact and that the seal numbers match the BOL. If the security seals are intact, the doors may be opened and the next phase of receiving may begin.
https://www.bizmove.com/general/m6i6.htm
Upon receiving purchased goods or even services from a supplier, it is important that the shipment is checked to make sure that the correct quantity and quality was received. A receiving report should immediately be completed which indicates: the date the material was received or service was performed; whether the delivery was on time
http://foodsafe.ca/docs/Receiving_Checklist_Template.pdf
Receiving Checklist Date of Delivery:_____ Supplier: _____ Received by: _____
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