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https://simpleindianrecipes.com/More/Sweet-Buns.aspx
Just skip the sugar. If you do not have oven, you can make these in a cooker. Put a layer of salt in the cooker, place a wire stand and preheat the …
https://www.threehungrybellies.com/post/super-soft-milk-buns
For super soft milk buns: In a small pot whisk together 1/2 cup of water and 1 tablespoon of dry milk powder until there are no lumps left. Place on the stovetop with medium heat on and add in 1 tablespoon of flour. Continuously whisk the tangzhong mixture as it starts to thicken into a loose paste/glue.
https://mymindpatch.blogspot.com/2014/11/sweet-milk-buns.html
When the dough is in the oven, lower the temperature to 160 degree and bake for 10 minutes; further reduce the temperature to 150 degree Celsius and bake for 10 to 12 minutes, or till the top slightly brown. 19. Transfer the bread out of the oven and lift out from the tin onto a cooling rack Immediately.
https://www.foodtalkdaily.com/recipes/breads/buns/milk-buns-44373782#!
Milk Buns In a mixer mixing bowl, add the warm milk, sugar and yeast, mix it with a spoon and let it sit for 5mins to activate the yeast. Add the remaining ingredients and using the hook attachment, mix the dough for about 10mins, until it is strong and smooth. Shape the dough into a smooth ball, cover it with plastic wrap and proof for 1 hour.
https://www.tasteofhome.com/recipes/sweet-milk-dinner-rolls/
Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise …
https://www.yummytummyaarthi.com/sweet-milk-buns-recipe-asian-sweet-buns/
In the last 10 mins of the proofing stage, preheat oven to 180 degree C. Now mix egg and milk for egg wash and use a brush to paint this all over the buns. Now bake this in the oven for 25 to 30 mins till the top is golden. Remove it and let it cool for 5 mins. Remove it serve warm with a cup of milk.
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