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https://www.starchefs.com/
Chef Cameron Slaugh's B.E.C. is Transcontinental. At The Attic, Cameron Slaugh translates a New York City classic for Los Angeles diners. Team Belgium Takes the Grand Prize, Team USA Wins Dessert Pairing at 9th Copa Jerez Competition. A look inside the …
https://www.youtube.com/watch?v=kEtcBpaM_l8
Chef Tomoo Kimura, 42, opened Sushi Kimura in Singapore almost three years ago and it has since gone on to receive a coveted Michelin star in 2018. We follow...
https://www.starchefs.com/cook/content/14th-annual-starchefs-congress
14th Annual StarChefs Congress. Join us October 27 to 29 for the 14th Annual StarChefs International Chefs Congress! While we give thanks to our French forebears—béchamel, velouté, espagnole, sauce tomat, and hollandaise—we celebrate the ascendance of belachan, amino sauce, salsa macha, gochujang, and the new foundations of progressive ...
https://www.dmagazine.com/food-drink/2021/11/starchefs-announces-its-2021-dallas-fort-worth-rising-stars/
StarChefs Announces Its 2021 Dallas-Fort Worth Rising Stars. The restaurant industry authority lauds 17 local hospitality luminaries—chefs, bakers, sommeliers, mentors, and more—in this year ...
https://trulyexperiences.com/blog/most-decorated-michelin-star-chefs/
https://www.sun-sentinel.com/entertainment/restaurants-and-bars/fl-et-timon-balloo-the-katherine-fort-lauderdale-20211120-rykllfeltjgctpy4d57egqyqhe-story.html
Open for dinner only, hours of operation will be 5-10 p.m. Tuesday-Thursdays and 5-11 p.m. Friday and Saturday. Go to TheKatherineRestaurant.com . Advertisement
https://www.insider.com/michelin-starred-chefs-thanksgiving-turkey-hacks-2020-11
"For a nice and juicy interior, I recommend brining for a minimum of 12 hours before baking, frying, pan-roasting — whatever method you choose." Val Cantu, of Californios in San Francisco, likes to brine his turkey for up to 24 hours, while Chris Morgan, of Bammy's in Washington, DC, brines his bird for a whopping 48 hours.
https://medium.com/@chefchris/20-quotes-from-successful-chefs-what-they-ve-learned-from-a-career-in-the-kitchen-bfe0c775d6f7
You can get a Michelin star if you serve the best hamburger in the world. David Chang When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic.
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