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https://www.cdc.gov/foodsafety/symptoms.html
Symptoms begin 12 to 48 hours after exposure: Diarrhea, nausea/stomach pain, vomiting; Common food sources: Leafy greens, fresh fruits, shellfish (such as oysters), or unsafe water Other sources: Infected person; touching surfaces that have the virus on them
https://blog.cheapism.com/how-long-before-unrefrigerated-food-spoils/
Time: Around two hours Precut or prewashed greens won't survive safely at room temperature for much longer than two hours (and will wilt if placed directly in the sun); raw spinach, kale, or romaine lettuce are only slightly heartier, with outer leaves of intact heads of lettuce or cabbage spoiling first. All of these greens can last from seven to 10 days when refrigerated.
https://www.cdc.gov/foodsafety/diseases/staphylococcal.html
Symptoms usually develop within 30 minutes to 8 hours after eating or drinking an item containing Staph toxin, and last no longer than 1 day. Severe illness is rare. The illness cannot be passed from one person to another.
https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely
Discard any perishable food (such as meat, poultry, fish, eggs or leftovers) that has been above 40°F for two hours or more. Tips for Non-Refrigerated Items Check canned goods for damage.
https://www.webstaurantstore.com/article/29/following-food-safety-temperatures.html
ServSafe states that 4 hours is the maximum length of time ready-to-eat foods can stay in the temperature danger zone. After the 4 hour limit, foods must be thrown away. Within the 4 hour time limit, foods can be consumed, reheated, or chilled to bring them back to food safe temperatures.
https://www.nbc4i.com/news/u-s-world/spoiled-generation-4-in-5-parents-say-children-arent-thankful-for-what-they-have/
Spoiled generation: 4 in 5 parents say children aren’t thankful for what they have ... C.S. Mott Children’s Hospital National Poll on Children’s Health) ... 3 hours ago. Million-dollar ...
https://www.pennlive.com/restaurant-inspections/2021/12/spoiled-moldy-sauces-rodent-droppings-in-storage-area-dauphin-county-restaurant-inspections.html
2 days ago · The following Dauphin County restaurants were found to have violated Pennsylvania’s health and safety regulations during inspections between Nov. 14-20. Inspections are overseen by the ...
https://ohioline.osu.edu/factsheet/hyg-5564-11
If that food is "perishable"—meaning a food that should be refrigerated to prevent bacteria from multiplying at room temperature—then a foodborne illness is possible if the food is "temperature abused." When contaminated food is left out more than two hours at room temperature, Staph aureus begins to grow and will produce a toxin.
https://www.livestrong.com/article/505626-consequences-of-drinking-expired-milk/
Depending on the food (and your body), food poisoning can occur several hours — or even several days — after drinking spoiled milk. Most often, food poisoning is mild, and symptoms will pass within a day or two.
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