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https://www.savoringthegood.com/sous-vide-pork-shoulder/
How to make the best sous vide pork shoulder for pulled pork. Preheat the sous vide water bath to your preferred cooking temperature. Coat …
https://cookpad.com/us/recipes/362927-24-hour-sous-vide-pork-shoulder
Steps. Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight. Prepare water bath to 71C. Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it. Submerge in water bath for 24 hours. Published by.
https://recipes.anovaculinary.com/recipe/sous-vide-bbq-pork-shoulder
Drop your sealed pork into the water bath, set a timer for 18 to 24 hours, and relax. For extended cooks like this, it's a good idea to cover the top of the container with foil or plastic wrap to prevent excessive evaporation that could lead to the circulator shutting down due to low water levels.
https://www.amazingfoodmadeeasy.com/sous-vide-times-temperatures/how-to-sous-vide/shoulder
Pork shoulder is a tough, fatty, and flavorful cut. It is also called a picnic roast and behaves very similarly to a Boston butt. My favorite combination is probably 150°F (65°C) for 1 to 2 days. It's not shreddable but is real moist and tender. Some other popular combinations are 165°F (73.9°C) for 18 to 24 hours or 176°F (80°C) for 12 hours.
https://www.youtube.com/watch?v=nyBQgc0Kg3M
Another and so far the BEST version of pulled pork I have made with the sous vide cooking method! 160F for 24 hours and a blowtorch sear really made some fa...
https://sipbitego.com/sous-vide-pulled-pork-recipe/
This sous vide pulled pork is tender, juicy, and ready in just 24 hours! Dripping in a sweet homemade BBQ sauce, this sous vide pulled pork recipe is perfect for your favorite …
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