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https://www.indeed.com/career/sous-chef#:~:text=How%20many%20hours%20a%20week%20does%20a%20sous,at%20weekends%20and%20evenings.%20Was%20this%20answer%20helpful%3F
https://cheftalk.com/threads/sous-chef-hours.40313/
Joined Oct 10, 2005. Most Sous are management positions, and most are paid on a monthly salary. The short answer to your question is: Depends. Mostly depends on what you negotiated. During the Christmas rush it is expected to work 6 or 7 days per week, and during the dead season you might get 4 days a week.
https://www.caterer.com/advice/sous-chef-job-description
Search for sous chef jobs on Caterer.com. What sort of hours would I work? Most chefs at whatever level work split shifts, including weekends and evenings. You’ll work at least 40 hours a week, but probably longer – particularly in fine-dining kitchens. However, in some sectors of contract catering, such as education and B&I, you might work office hours. The best bit about …
https://www.indeed.com/career/sous-chef
Most chefs work close to 40 hours a week. Sous chefs along with the other chefs usually work in split shifts including at weekends and evenings.
https://www.salary.com/research/salary/benchmark/sous-chef-hourly-wages
These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Sous Chef in the United States. The average hourly rate for Sous Chef ranges from $19 to $29 with the average hourly pay of $24. The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $19 to …
https://www.reddit.com/r/KitchenConfidential/comments/3ugxzr/typical_hours_per_week_head_and_sous_chef/
Hey folks, I come to you seeking advice on what is a 'normal' expected hours per week for head and sous chefs. It's a salaried gig and they typically work 5 days per week, sometimes 6 but not …
https://www.goodreads.com/book/show/18142414-sous-chef
---Sous Chef is a nonfiction book that lets the reader experience what it is like to be a sous chef in a kitchen for a twenty-four hour period of time. The pressures, defeats, victories, and the massive amount of work are all beautifully illustrated in the text, immersing the reader in the culinary world and all it has to offer.
https://www.glassdoor.com/Job-Descriptions/Sous-Chef.htm
The sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performance reviews. Sous chefs often start their career with a degree in culinary arts, although many sous chefs get their position through promotion after receiving training and experience in the culinary profession. Sous chefs can work in a wide variety of …
https://www.amazon.com/Sous-Chef-24-Hours-Line/dp/0804177899
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME. The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen.
https://www.quora.com/How-do-I-negotiate-my-hours-and-salary-in-a-Sous-Chef-position
I would say that 5 10 hour shifts would be easy hours. It really depends on how big the restaurant is, and how much opportunity there is. In general, if it is a growing restaurant group, or a large hotel/resort, there will be more opportunities. I'm general, I find …
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