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https://ptcouncil.net/soup-left-out-for-4-hours/
soup left out for 4 hours; 27/09/2021 SOUP LEFT OUT FOR 4 HOURS. I finished making the soup (homemade) at 9:30 pm. I split it up right into a couple of portions. I confirm the individual portions at 11:30 pm and also they were still warm. I then confirm at 12:30 am and also they were really cold. I conveniently put the portions right into the ...
https://www.quora.com/How-long-can-soup-be-left-out-before-it-becomes-unsafe-to-eat
It's recommended to refrigerate within 2 hours, and I would definitely toss it after 4 hours tops. While it can be safe beyond this, it's highly dependent on a lot of factors, such as your immune system and the environment, ingredients and initial bacterial load of the soup. It depends a bit on the temperature.
https://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685
According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn’t cool long enough for the bacteria to germinate and reproduce up to dangerous levels. But a stock left out for two days “‘almost certainly has high levels of infectious Clostridium perfringens …
https://www.leaf.tv/articles/how-long-can-you-leave-soup-out/
If cooked food, including soup, can't be kept at 140 degrees or higher, you must cool it quickly to room temperature and refrigerate or freeze within two hours. The U.S. Department of Agriculture Food Safety and Inspection Service recommends throwing out any food that's left at room temperature for more than two hours, and after one hour if the room is above 90 degrees.
https://www.ediblelongisland.com/2016/01/19/ask-chef-emily-left-soup-overnight/
However, hanging out in room temperature soup for 8-10 hours might provide the ideal environment for a population explosion. In which case: pitch it. What I have done, and lived to tell the tale, is bring the forgotten soup back to a boil, let it cool, pack it up and move on with life, eating the leftovers as I would have had I not fallen ...
https://www.gardenweb.com/discussions/2485974/soup-left-out-overnight
The suggested amount of time at an unsafe food storage temperature (40-degrees F. to 140-degrees F.) is two hours. You should use this safer method for cooling the soup and not leave it out at room temperature. To cool it quickly, fill your sink with cold water and place the pan of soup in the cold water.
https://www.chowhound.com/post/food-safety-big-pot-chicken-soup-left-24-hours-684858
1. Throw together a huge pot of chicken soup Sunday afternoon. Carcass and all. 2. Let simmer for hours. 3. Turn off when one goes out for a 90 minute dinner. 4. Get home and forget to put it away. 5. Discover soup tonight, still on stovetop, about 23 HOURS after the heat was turned off. So... if I bring this up to a rapid boil again, is it safe to eat?
https://www.chowhound.com/post/left-chicken-noodle-soup-3-hours-925755
Left chicken noodle soup out for 3 hours. I finished making the soup (homemade) at 9:30 pm. I divided it up into a few portions. I checked the individual portions at 11:30 pm and they were still warm. I then checked at 12:30 am and they were really cold.
https://www.imamother.com/forum/viewtopic.php?t=86714
Left chicken soup out last night for 5 hours. Forum -> Household Management -> Kosher Kitchen. View latest: 24h 48h 72h. kinderCK. Fri, Jul 17 2009, 6:25 am. hi.. I make my chicken soup thurs nite and forgot to put it in the fridge when I woke up at a bout 1:30am .. remembered at 4 ish.. The soup was still kind of warmish since it was so hot ...
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