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https://www.bbq-brethren.com/forum/showthread.php?t=43321
Watching Diners, DriveIns & Dives. Marlowe's BBQ in Memphis smokes ribs for 12 hours at 225*. That's about 7 hours longer than I usually cook them.
https://www.iforgotitswednesday.com/can-i-cook-ribs-for-12-hours/
Can I cook ribs for 12 hours? You can get very juicy ribs by cooking them at 135 degrees, but making them tender takes two or three days. At 160 degrees, you get tender ribs in 10 to 12 hours. At 170 to 180 degrees, the meat is noticeably dryer, but the cooking time is a more manageable 6 to 8 hours. Can you cook ribs too long? Can you overcook ribs?
https://tasteoftheseacoast.com/recipes/food-recipes/item/310-12-hour-braised-pork-ribs
2. Prepare the ribs. Season the pork ribs heavily with salt and rub with spice mixture and let sit overnight. Any extra rub mixture can be stored at room temperature in an airtight container. 3. Preheat a smoker using hickory wood. Smoke ribs for 2 hours over hickory wood, then place in a cooler to chill. 4. While ribs smoke, prepare sauce.
https://holysmokescolorado.com/recommendations/how-long-to-smoke-ribs-at-225.html
How long does it take for ribs to smoke? 3 hours. Can I smoke ribs for 12 hours? It’s deeper, so you can keep the coals farther from the cooking surface, and protect the meat from their direct heat by propping up a foil heat shield. You can get very juicy ribs by cooking them at 135 degrees, but making them tender takes two or three days. At 160 degrees, you get tender …
https://bbqhost.com/how-long-to-leave-dry-rub-on-ribs-before-cooking/
8 to 12 hours is the recommended window. Any longer, and the ribs might turn out too dry. Don’t be tempted to wrap the ribs in plastic when storing them in the refrigerator overnight. Once the dry rub is in place, you can leave the rib rack uncovered.
https://grillingsmokingliving.com/smoked-ribs/
When the smoker temperature is at 225°, place ribs on the grate and close the lid. Smoke ribs for 5-7 hours, depending on the size of ribs. (Large, meaty racks could take a little …
https://www.iforgotitswednesday.com/how-long-does-it-take-to-smoke-ribs-on-grill/
Place ribs bone-side down in smoker at 225 F /110 C and cook for three hours. Remove ribs from the smoker and wrap tightly in aluminum foil to form an airtight seal. Return to the smoker bone-side up and smoke for two hours. Apply sauce to ribs (if you want) during the last 20 to 30 minutes of the cooking time.
https://www.smokingmeatforums.com/threads/3-1-1-verses-10-12-hours.261777/
Usually when you hear about 10-14 hour cooks you are talking pork butt (shoulder) and Briskets for ribs 5 hours should be enough. if you find you want a little longer then cook to your tastes but i cook my ribs about 4-4 and half hours or …
https://heygrillhey.com/low-and-slow-smoked-spare-ribs/
Smoke your ribs. No spritzing, no wrapping, no saucing, NO PEEKING! Get those ribs on your smoker and let them roll for at least 4 hours before you open the lid and start checking on your ribs. Once your ribs reach an internal temperature of 200-205 degrees F and are tender when you bend them, remove your ribs to a cutting board.
https://www.reddit.com/r/smoking/comments/r95r45/shoulder_marinated_in_gochujang_smoked_for_12/
Shoulder marinated in gochujang smoked for 12 hours. Beef ribs seasoned with black salt, garlic, rosemary, and pepper…smoked for about 8 hours.
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