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https://www.traeger.com/learn/how-to-smoke-turkey
Set your Traeger to 325 degrees Fahrenheit, put your turkey in, and come back 3-4 hours later. At 325 degrees, your turkey will get to the necessary temperature without drying out. Herb Roasted Turkey Recipe. Regardless of size, you’re normally looking at 3 to 4 hours total cook time.
https://www.langbbqsmokers.com/blog/smoking-turkey-tip/
Some cook at 225 (generally recommended) which means that 35-40 minutes per pound will do the trick. Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. Turkey (Whole 10-12 lbs): Target temperature of 275° – 350°F. Smoke for 2 ½ – 3 hours.
https://furiousgrill.com/how-long-to-smoke-turkey/
https://www.butterball.com/how-to/smoke-a-turkey
Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven.
https://www.traeger.com/recipes/smoked-turkey
https://www.extraordinarybbq.com/quick-smoker-recipes-meats-you-can-smoke-in-3-hours/
Turkey legs are easy to smoke, affordable and delicious. That is always a winning combination! You can serve these as individual drumsticks or take the meat off the bone and make some turkey sandwiches. Make sure you remove as many of the little tendons as possible. Time to Smoke: 2 hours; Target Internal Temperature: 175F
https://www.allrecipes.com/recipe/16984/turkey-in-a-smoker/
https://www.smokingmeatforums.com/threads/smoked-a-21-turkey-in-3-1-4-hours-on-the-lang.254111/
I set it for 270 degrees, and it took exactly 3 hours & 15 minutes to get the breast to 157. The thighs hit 180 at the same time. I left it in the pan on the counter with a foil cover until everybody was ready to eat. I also made some stuffing balls, and smoked them as well.
https://www.bradleysmoker.com/recipe/boudreauxs-smoked-turkey-recipe/
To Brine a Turkey. Supplies: To properly brine a turkey, you need to start the night before you plan to cook. You will need at least 10 to 12 hours (plan on 1 hour per pound of turkey), a container large enough to hold your turkey and enough brine to cover it. You’ll also need salt, water, sugar, seasonings, and enough room to refrigerate it.
https://thatcigarplace.com/faq/smoking-turkey-at-275-how-long.html
How long does it take to smoke a turkey at 300? The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.
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