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https://www.smokemeatpete.com/
Pete had the opportunity to be mentored by his father who was able to make “The main” become one of Montreal’s best Deli's. After 20 years of working side by side with his father Peter Sr, Pete Jr. decided to venture on his own. After Leaving “The Main” Peter was up to an challenge and decided to open up his own smoke meat joint in ...
https://www.yelp.com/biz/smoke-meat-pete-l-%C3%AEle-perrot-2
Specialties: Smoke Meat Pete Montreal's Best Smoke Meat. Featuring Live Blues 7 Nights a Week After 18 years of unparalleled success serving the Best Smoke Meat in the West. We have decided to take advantage of the greater opportunities & expand with our Newly renovated restaurant. This Landmark restaurant is situated at 283 1st. Ave in L'ile Perrot behind the Dairy …
https://www.facebook.com/Smoke-Meat-Pete-227070167344264/
With Warm Hearts, We welcome you Back !! Smoke Meat Pete will be officially opening its doors for inside dinning Dec 3 rd. Complete with Live Blues Featuring Derek falls Band. Show starts at 8 pm. Limited seating. Inside Dinning Customers must be double vaccinated & Sign in to our registry. Please be sure to follow all Safety protocol.
https://www.yellowpages.ca/bus/Quebec/L-ile-Perrot/Smoked-Meat-Pete/1664737.html
https://www.tripadvisor.ca/Restaurant_Review-g1924377-d3653460-Reviews-Smoke_Meat_Pete-L_Ile_Perrot_Quebec.html
Smoke Meat Pete. Claimed. Save. Share. 504 reviews #1 of 1 Quick Bite in L'Ile-Perrot $$ - $$$ Quick Bites Barbecue Canadian. 283 1re Ave, L'Ile-Perrot, Quebec J7V 5A1 Canada +1 514-425-6068 Website. Open now : 09:00 AM - 12:00 AM.
https://www.smokinpetesbbq.com/
Whether you want a simple box lunch delivery, or full service with our mobile smoker in tow at a large outdoor event, Smokin' Pete's BBQ understands what it takes to make your event great. We don't skimp on service, nor on our locally sourced meats and produce. Try our all natural beef brisket — smoked with 14 hours of tender lovin' care, or go for the classic Slow Joe pulled pork.
http://goldenspoonawards.com/news/around-the-world-in-14-barbecue-dishes-c943a20170520101547191.htm
But if it’s a noun, as in “I’m going to eat some barbecue,” it almost always describes a very specific, very American type of cooking: slowly smoked meat, suspended off-set from the heat source, enriched by the smoke from wood chips infusing and softening it for as much as 18 hours (hello Texas brisket!).
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