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https://www.smokingmeatforums.com/threads/hot-and-fast-brisket-5-hours-total.268702/
Smoker Temp: 350 degrees. Time (approximate): 5 hours total. 3 on smoke, and 2 wrapped. Important factors: Phosphate injection, cooked in pan, baste regularly, leave most fat on, cook fat-cap down. Finishing internal temp: approximately 205. Inject your brisket with a phosphate inclusive brisket injection.
https://cookoutexpert.com/how-long-to-smoke-brisket/
https://www.traeger.com/recipes/beef-brisket
Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160℉, about 5 to 6 hours. When brisket reaches internal temperature of 160℉, remove from grill.
https://www.traeger.com/learn/how-to-smoked-brisket
Set your pellet grill to 225 degrees Fahrenheit and preheat, lid closed, for 15 minutes. Place brisket on the grill grate fat side down, and cook for approximately 6 hours or until the internal temperature reaches 160 degrees Fahrenheit. Remove brisket from the grill and wrap in a double layer of foil.
https://www.themountainkitchen.com/the-mountain-kitchen-beef-brisket/
Smoke the brisket until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 5 hours; monitor the probe …
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