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https://furiousgrill.com/how-long-to-smoke-turkey/
https://www.butterball.com/how-to/smoke-a-turkey
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
https://www.traeger.com/learn/how-to-smoke-turkey
Set your Traeger to 325 degrees Fahrenheit, put your turkey in, and come back 3-4 hours later. At 325 degrees, your turkey will get to the necessary temperature without drying out. Herb Roasted Turkey Recipe. Regardless of size, you’re normally looking at 3 to 4 hours total cook time.
https://theonlinegrill.com/how-long-does-it-take-to-smoke-a-turkey/
At 235°F/115°C, your turkey will take 30 to 35 minutes per pound. At 250°F/120°C, your turkey will take 25 to 30 minutes per pound. At 275°F/135°C, your turkey will take 20 to 25 …
https://www.thanhskitchen.com/blog/how-long-to-smoke-a-20lb-turkey/
If you smoke your turkey too long it will dry out and lose all that great juiciness that makes it so delicious. Depending on the size of your bird, 2-3 hours at 225 degrees Fahrenheit should be enough time to infuse with smoky goodness. Please pay attention to this when find out “how long to smoke a 20 pound turkey”.
https://holysmokescolorado.com/liquid/how-long-does-it-take-to-smoke-a-20-pound-turkey.html
https://pitboss-grills.com/blogs/how-to-tuesday/how-to-smoke-a-turkey
Carefully add this to one gallon of cold water and place into the bag with the turkey. Close the bag and refrigerate for 1 hour per pound of turkey. We strongly recommend completing this process the night before you plan on preparing your meal. 3. SMOKIN’ THE BIRD. After the turkey has been brined, rinse it with cool water and pat it dry.
https://www.charbroil.com/how-tos/smoked-turkey-cooking-time
A smaller, 8 pound turkey will take about 4 hours. A larger, 12 pound turkey will take about 6 hours
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