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https://thewhiskingkitchen.com/cooking/how-to-cook-silverside-beef-joint-in-slow-cooker/
Cover the slow cooker, and cook on a low heat for 3-4 hours. Remove from the slow cooker, and make gravy by mixing 1-2 tbsp of flour with the cooking juices in a small pan. Serve with creamy mashed potatoes. Silverside is a good choice of meat for when you want a delicious, perfectly cooked cut – as long as you have the time.
https://justslowcooker-recipes.com/easy-slow-cooker-corned-beef-silverside/
http://www.aperfectpantry.com.au/easyblog/entry/slow-cooked-silverside
https://www.yellowbellycafe.com/how-to-cook/how-long-to-cook-silverside-in-slow-cooker-on-high.html
Place corned beef brisket, fat side up, into a slow cooker ; sprinkle with pickling spice. Add garlic, bay leaves and 2 cups water , or more water as needed to cover the brisket by at least 1 inch. Cover and cook on low heat for 4-5 hours.
https://www.slowcookercentral.com/recipe/satisfying-silverside/
Place Silverside into slow cooker along with vinegar, mustard, sugar, garlic and onion. 2. Fill slow cooker with water so silverside is covered. 3. Give it a quick stir. 4. Place slow cooker on low for 8-10 hours or 5-6 hours on high. 5. 3 hours before it's ready, place potato and carrot in with the silverside.
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