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https://www.seriouspieseattle.com/location/serious-pie-downtown/
Main content starts here, tab to start navigating. Serious Pie Downtown. Hours & Location. 2001 4th Avenue, Seattle, WA 98121. (206) 838-7388. [email protected]. Open Daily. 11:30am-9pm.
https://www.seriouspieseattle.com/location/serious-take-out-ballard/
Hours & Location. 5118 14th Ave NW, Seattle, WA 98107 (206) 971-0711 [email protected] Sunday-Thursday 11:30 am - 8:00 pm. Friday/Saturday 11:30 am - 9:00 pm. Weekend Brunch Saturday - Sunday 9:00 am - 12:00 pm. Get Directions
https://www.seriouspieseattle.com/
The Serious Story. Tom Douglas’ serious pie, a pizzeria with a bread baker’s soul is located in both ballard and downtown seattle. we’re here to serve up delicious salads, sandwiches, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the ...
https://www.yelp.com/biz/serious-pie-seattle-6
https://www.yelp.com/biz/serious-pie-seattle?start=1080
Delivery & Pickup Options - 4237 reviews of Serious Pie "Went in expecting some "serious poi". Alright, we knew it was related to Dahlia Bakery and that they would be making gourmet pizza. The first thing that struck me was the price. Very reasonable for a "pice de rsistance" from $11 to $15 dollars a pizza. The artwork inside is really cool.
https://www.yelp.com/biz/serious-pie-seattle?start=1200
Delivery & Pickup Options - 4224 reviews of Serious Pie "Went in expecting some "serious poi". Alright, we knew it was related to Dahlia Bakery and that they would be making gourmet pizza. The first thing that struck me was the price. Very reasonable for a "pice de rsistance" from $11 to $15 dollars a pizza. The artwork inside is really cool.
https://www.yelp.com/biz/serious-pie-seattle?start=1400
4/9/2015. You can't get a better happy hour special: on weekdays from 3-5pm all pizzas are $6. We ended up ordering two pizzas each, as they're fairly small, but this way we got to try all the different ones. Our favorites were the sweet fennel sausage and the plain margherita.
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