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https://saltlickbbq.com/hours-and-directions/
Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country. Restaurant: 512-858-4959 Mail Order: 512-829-5295 Corporate Office: 512-829-5285 [email protected]
SALT LICK CELLARS. Right next door to the restaurant in Driftwood, Texas. Stop by for a tasting, or grab a bottle to enjoy with your meal! Come Raise a Glass! Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM. 3350 East Palm Valley Blvd, Round Rock, TX 78665. (512) 386-1044.
https://www.yelp.com/biz/the-salt-lick-bbq-driftwood
Specialties: World-renowned bar-b-que, delicious potato salad, cole slaw, and beans, and heavenly cobblers and pecan pie. Established in 1967. Thurman and Hisako Roberts started The Salt Lick in 1967 with an open-fire pit alongside FM 1826 in Driftwood, Texas. Folks ate off the hoods of their cars, so the couple with the delicious bar-b-que added a few picnic tables under the trees. From there ...
https://www.tripadvisor.com/Restaurant_Review-g55764-d476522-Reviews-Salt_Lick_BBQ-Driftwood_Texas.html
Salt Lick BBQ. Claimed. Save. Share. 3,357 reviews #3 of 4 Restaurants in Driftwood $$ - $$$ American Southwestern Barbecue. 18300 Fm 1826, Driftwood, TX 78619-4514 +1 512-858-4959 Website Menu. Closed now : See all hours.
https://www.saltlickbbqbc.com/
Salt Lick BBQ is owned and operated by husband and wife team Dustin and Lena Rainer. Dustin is a third generation farmer and rancher in the North Thompson valley. He has been farming ever since he could walk and developed an unrivalled passion for great food throughout his life.
https://www.facebook.com/TheSaltLickBBQ
The Salt Lick, Driftwood, TX. 276,613 likes · 4,487 talking about this · 606,642 were here. Our dining rooms, takeout, and outdoor seating are open Sun - Thur. 11 AM - 9 PM, Fri - Sat 11 AM - 10 PM....
https://saltlickbbq.com/barbecue/
Preheat oven to 410 degrees, baste with Salt Lick Secret Recipe Sauce, place on wire rack and cook for 10 minutes. Remove ribs, reduce heat to 275, baste with sauce again and heat for approximately 20 more minutes. Beef and Bison Ribs. Preheat oven to 350 degrees, baste with Salt Lick Secret Recipe Sauce, place on wire rack and cook for 10 minutes.
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