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https://www.medicinenet.com/salmonella_food_poisoning_salmonellosis/article.htm#:~:text=What%20are%20symptoms%20and%20signs%20of%20Salmonella%20poisoning%3F,Nausea%205%20Vomiting%206%20Headache%207%20Muscle%20aches
https://www.cdc.gov/salmonella/general/salmonella-symptoms.html
Call the doctor if you have: Diarrhea and a fever higher than 102°F. Diarrhea for more than 3 days that is not improving. Bloody stools. Prolonged vomiting that prevents you from keeping liquids down. Signs of dehydration, such as: …
https://www.mayoclinic.org/diseases-conditions/salmonella/symptoms-causes/syc-20355329
Symptoms. Salmonella infection is usually caused by eating raw or undercooked meat, poultry, eggs or egg products. The incubation period ranges from several hours to two days. Most salmonella infections can be classified as stomach flu (gastroenteritis). Possible signs and symptoms include: Nausea; Vomiting; Abdominal cramps; Diarrhea; Fever; Chills; Headache
https://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis
Salmonella (Salmonellosis) Symptoms. Most people infected with Salmonella will begin to develop symptoms 12 to 72 hours after infection. The... At-Risk Groups. Children younger than five, the elderly, and people with weakened immune systems are more likely to have... Foods Linked to U.S. Outbreaks ...
https://www.cdc.gov/salmonella/index.html
https://carvadia.com/what-are-the-5-symptoms-of-a-salmonella-infection/
Symptoms usually start within 6 hours–6 days after infection and last 4–7 days. How do you know if Salmonella is in your bloodstream? The bacteria usually infect the digestive tract but can travel through the bloodstream and infect other parts of the body.
https://www.cdc.gov/foodsafety/communication/salmonella-food.html
Salmonella illness can be serious. Symptoms usually start 6 hours to 6 days after infection. They include diarrhea that can be bloody, fever, and stomach cramps. Most people recover within 4 to 7 days without antibiotic treatment. But some people with severe diarrhea may need to be hospitalized or take antibiotics.
https://www.cdc.gov/foodsafety/symptoms.html
High fever (temperature over 102°F, measured in your mouth) Frequent vomiting that prevents keeping liquids down (which can lead to dehydration) Signs of dehydration, including little or no urination, a very dry mouth and throat, or feeling dizzy when standing up. Diarrhea that lasts more than 3 days.
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