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https://www.gloriafood.com/online-food-delivery-statistics
Oct 09, 2018 · So, as you can see, these online food delivery stats reveal a powerful truth: the food delivery trends are here to stay. As a result, the online food ordering industry size is gaining quite the momentum. So make sure you use these online food delivery statistics to improve your customer service and increase sales.
https://www.statista.com/topics/3294/online-food-delivery-services-in-the-us/
Aug 23, 2018 · The potential for many of these online delivery services is substantial with around 44 percent of consumers using food delivery services at least …
https://www.statista.com/topics/1986/food-delivery-industry-in-the-us/
Mar 08, 2019 · Delivery services are a popular dining option with U.S. consumers, as a November 2016 survey found that 20 percent of respondents use food delivery at least once a week.
https://www.forbes.com/sites/sarwantsingh/2019/09/09/the-soon-to-be-200b-online-food-delivery-is-rapidly-changing-the-global-food-industry/
Sep 09, 2019 · It should come as no surprise then that online food delivery is set to supersize to a hefty $200 billion by 2025. Let The Hunger Games Begin. The concept of food delivery isn’t new.
https://www.statista.com/statistics/937361/market-share-of-top-food-delivery-services-in-the-us/
Mar 03, 2020 · The statistic shows the revenue market share of top food delivery services in the United States as of July 2018. statista.com ... Statistics on " Online food delivery services in the U.S."
https://www.restaurantbusinessonline.com/consumer-trends/stats-are-consumers-are-upping-restaurant-delivery
Apr 17, 2018 · The statistics are staggering: 86% of consumers are using off-premise services at least monthly. And a third are using it more than they did a year ago, said Melissa Wilson, principal with Technomic. Food delivery, in particular, is projected to grow in the double digits—12% per year...
https://pos.toasttab.com/blog/restaurant-management-statistics
Jul 17, 2019 · Restaurant Employment Statistics. More than 9 out of 10 restaurants have fewer than 50 employees. 51% of restaurant operators name staffing as a top challenge to success, and 35% say training staff is a top challenge. There are currently 15.3 million employees in the restaurant industry.
https://www.restaurant.org/research/restaurant-statistics/restaurant-industry-facts-at-a-glance
Restaurants employ more minority managers than any other industry 63% of consumers would rather spend on an experience than purchase an item The number of middle-class jobs ($45K-$75K) in the restaurant industry grew 84% between 2010 and 2018, more than 3 …
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