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https://www.tdi.texas.gov/wc/safety/videoresources/targtrucklight.html
Texas Department of Insurance 333 Guadalupe, Austin TX 78701 P.O. Box 149104, Austin, TX 78714 512-676-6000 800-578-4677
https://www.fda.gov/media/71976/download
This Manual provides you with a “roadmap” for writing and voluntarily implementing a food safety management system based on Hazard Analysis and Critical Control Point (HACCP) principles.
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