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Dr. Peggy Policastro, RDN (Dining Services) was an invited speaker at the 2020 Menus of Change Leadership (Virtual) Summit where she spoke about her recently published study, Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet.In addition to Peggy, three student members of the RU Healthy Dining Team were invited to present research posters based on ...
http://food.rutgers.edu/places-to-eat/cook-douglass-dining-options/
Fall 2021 Hours. Dine In. Weekdays. 7am – 8pm. Weekends. 9:30am – 8pm . Takeout. Breakfast. Weekdays 7:00am – 11:00am. Lunch. Weekdays Lunch 12:00pm – 3:00pm
http://food.rutgers.edu/places-to-eat/livingston-dining-options/
Fall 2021 Hours. Monday to Thursday. 8am – 8pm. Friday. 8am – 5pm. Saturday to Sunday. 11am – 5pm
http://food.rutgers.edu/policies/dining-hall-policies/
The hours of service and menu selections vary at each dining hall. Portions are limited in the takeout areas. If you have a hearty appetite, you are permitted to swipe up to two of your meals at one time, to receive an additional takeout portion. Meals are still not transferable, but if you have a guest present with you, you may also use one of ...
https://www.rutgers.edu/news/rutgers-students-savor-gourmet-flavor-dining-halls
Also, the dining hours of operation have been extended. For those studying into the wee hours of the night, 11 p.m. takeout is an option. Providing dining services is no easy feat at Rutgers where 20,000 to 25,000 meals are prepared daily on the New Brunswick and Piscataway campuses. Media Contact: Nicole Pride 732-932-7084, ext. 610
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