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https://www.yellowpages.com/moore-ok/mip/rustic-rub-bbq-2877
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https://www.allrecipes.com/recipe/240074/rustic-chicken-rub/
Step 1. Blend brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, dried lemon zest, parsley, black pepper, and paprika …
http://www.rusticironbbq.com/
DB's Rustic Iron BBQ Hours We're Open: Wednesday thru Saturday 11 AM - 6 PM. Location: 10 Terlingua Ghost Town Terlingua, Texas 79852. See Map below
https://foursquare.com/v/rustic-rub-bbq/4f324d0a19836c91c7ca3316
1 visitor has checked in at Rustic Rub BBQ.
https://www.emerils.com/120481/rustic-rub
5 tablespoons freshly ground black pepper. 6 tablespoons garlic powder. 3 tablespoons onion powder. 6 tablespoons salt. 2 1/2 tablespoons dried oregano. 2 1/2 tablespoons dried thyme.
http://www.rusticjoyfulfood.com/recipesandjournal/2021/6/7/champagne-baby-back-ribs
2-3 teaspoons of your favorite rub (I use a homemade beef/pork rub*) 1 cup of your favorite champagne, Prosecco, or beer. 1/2 cup your favorite BBQ sauce . Preheat smoker to 225 degrees. Remove the membrane on the back of each rib slab. Season with rub of choice. Place on the smoker, bone side down for 2 full hours. Remove the ribs and wrap tightly in foil.
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