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https://www.cooks.com/recipe/ua7t93zy/roast-turkey-in-2-hours.html
Mar 08, 2013 · ROAST TURKEY IN 2 HOURS. Begin with completely thawed turkey. Cut off the "crop skins" at the neck and also the wings at the second joint and the tail. Remove giblets and cook these in a saucepan on top of stove in 2 quarts of water along with wing tips, tail and neck. Season with …
https://www.allrecipes.com/recipe/182923/merritt-family-two-hour-turkey/
Ingredients 1 (12 pound) turkey, thawed if purchased frozen 1 tablespoon vegetable oil 1 teaspoon lemon pepper seasoning 2 teaspoons salt 1 onion, quartered 8 sprigs fresh parsley 1 teaspoon dried rosemary 2 oranges, quartered 1 large onion, sliced 1 carrot, sliced 1 cup white wine ½ cup cognac 1 ...
https://www.justapinch.com/recipes/main-course/turkey/2-hour-turkey-really-3.html
13-16 lbs. = 1 1/4 hrs to 1 hour 50 minutes. 16-19 lbs. = 1 1/2 hrs to 2 hrs. 19-22 lbs. = 1 3/4 hrs to 2 1/4 hrs. 22-24 lbs. = 2 hrs to 2 1/2 hrs. 25+ lbs. = 2 1/4 to 2 3/4 hrs...or a bit more depending on how humongous it is. Are you sure it's not an ostrich you're roasting? If not, call the Guinness Book of Records.
https://lakosherkitchen.com/2019/11/12/how-to-roast-a-20-pound-turkey-in-2-hours/
Nov 12, 2019 · Roast Turkey. I’m here to let you in on the biggest turkey roasting hack of your life. Ready? Here it goes… You can roast a whole turkey, as big as 20 pounds, in 2 hours or less. How? Ask your butcher to cut it into eighths. 2 breasts, 2 thighs, 2 drumsticks, 2 wings …
https://www.food.com/recipe/2-hour-turkey-104571
Clean turkey and pat dry. Salt and pepper inside and out. Coat all over with oil, rubbing in a little to make sure you have a good coating. Sprinkle generously with paprika. Place turkey on its side in a large roaster. Roast in a 400 degree oven for 2-3 hours. 3/4 of the way through the cooking time, turn turkey to the other side.
https://www.lindasstudy.com/post/simple-roasted-thanksgiving-turkey-and-gravy-in-2-hours
Oct 04, 2019 · Place turkey on top of roasting rack - make sure it's as flat as possible, no edges sticking out and the wing tips are tucked under the bird. 4. Transfer turkey to oven and roast, rotating the pan occasionally, until an instant read thermometer inserted into the deepest part of the breast registers 150°F, and the thighs register at a minimum of 165°F, about 1 hour and 20 minutes.
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