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https://www.thespruceeats.com/chicken-roasting-time-guide-3054043
1 1/2 to 2 pounds—400 F (200 C/Gas 6)—45 minutes to 1 hour. 2 to 2 1/2 pounds—400 F (200 C/Gas 6)—1 to 1 1/4 hours. 2 1/2 to 3 pounds—375 F (190 C/Gas 5)—1 1/4 to ` 3/4 hours. 3 to 4 pounds—375 F (190 C/Gas 5)—1 3/4 …
https://ariana.wootrendy.com/recipe/how-long-to-cook-roast-chicken/
How long does a 1.9 kg chicken take to cook? Roast in the centre of a pre-heated oven, gas mark 5, 375°F (190°C), for 20 minutes per lb (450 g) plus 10-20 minutes extra – this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird. Baste three times during the cooking time.
https://www.bhg.com/recipes/how-to/handling-meat/roast-chicken/
2½- to 3-pound chicken: Roast 1 to 1¼ hours; 3½- to 4-pound chicken: Roast 1¼ to 1½ hours; 4½- to 5-pound chicken: Roast 1¾ to 2 hours
https://www.allrecipes.com/article/the-best-roast-chicken/
https://www.cookinglight.com/recipes/slow-roasted-chicken
Place dish in oven; roast chicken, skin side up, 2 hours and 45 minutes or until a meat thermometer registers 155°F in meatiest part of breast …
https://newbieto.com/cooking/roasted-chicken/
Position bird, breast side down, on a roasting rack. Pour chicken stock carefully around chicken. Roast in oven for about 1 & 1/2 to 2 hours. Flip …
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