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https://rde.stanford.edu/dining/ricker-dining
Nut-Sensitive Dining Location for West Campus. Fall Quarter Hours of Operation: Monday - Friday Breakfast: 7:30 AM - 9:00 AM Lunch: 11:00 AM - 1:30 PM Dinner: 5:00 PM - 8:00 PM. Saturday - Sunday Brunch: 10:30 AM - 1:30 PM Dinner: 5:00 PM - 8:00 PM
https://rde.stanford.edu/dining/dining-locations-hours
Monday - Friday. Breakfast: 7:30 AM - 9:00 AM. Lunch: 11:00 AM - 1:30 PM. Dinner: 5:00 PM - 8:00 PM. Saturday - Sunday. Brunch: 10:30 AM - 1:30 PM. Dinner: 5:00 PM - 8:00 PM.
https://rde.stanford.edu/dining/operations-calendar
Lunch: 11:00 AM - 4:30 PM. Dinner: 5:00 PM - 9:00 PM. Saturday - Sunday. Brunch: 9:30 AM - 1:30 PM. Dinner: 5:00 PM - 9:00 PM. EVGR Dining. Monday - Friday. Lunch 11:00 AM - 1:00 PM. Dinner 5:30 PM - 8:00 PM.
https://rde.stanford.edu/dining/arrillaga-family-dining-commons
Fall Quarter Hours of Operation Monday - Friday Breakfast: 7:30 AM - 10:30 AM Lunch: 11:00 AM - 4:30 PM Dinner: 5:00 PM - 9:00 PM Saturday - Sunday Brunch: 9:30 AM - 1:30 PM Dinner: 5:00 PM - 9:00 PM
https://rde.stanford.edu/dining/evgr-dining
R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff.
https://web.stanford.edu/dept/rde/cgi-bin/drupal/dining/sites/default/files/2012DiningTour_brochure_3-16-13.pdf
• 600,000 meals each summer ... Ricker Dining Stern Dining The Dish at Stern stanford-owned retail cafés (shaa) ... outside of Stanford Dining’s hours of operation. aPaRtMEnt The Apartment Meal Plan is a voluntary meal plan designed for substantial flexibility and convenience for those
http://web.stanford.edu/dept/rde/cgi-bin/drupal/dining/
R&DE co-founded and co-leads the Menus of Change University Research Collaborative (MCURC), a nationwide network of colleges and universities working to cultivate the long-term well-being of all people and the planet—one student, one meal at a time.
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