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https://restaurantinspectionnyc.com/
A restaurant may enable, in its administration panel, the option to receive orders for later. This will allow clients to order in advance and choose the right time from the …
https://www.agriculture.pa.gov/consumer_protection/FoodSafety/retail-food-inspection-reports/Pages/default.aspx
The full inspection report is available from that same screen. Simply click "view inspection report" under the name and address of the food facility. You can print this report, or save it to your computer. You can also access the Business Intelligence (BI) report here, which displays inspection details and visuals for …
https://www1.nyc.gov/site/doh/services/restaurant-grades.page
Restaurant Inspection Results. The Health Department conducts unannounced inspections of restaurants at least once a year. Inspectors check that restaurants comply with food safety rules. Violations of food safety rules carry point values, and a restaurant’s score corresponds to a letter grade. The lower the score, the better the grade.
https://cityofracine.org/Health/RestaurantInspections/
Environmental Health Division. Phone: 262-636-9203 Fax: 262-636-9165 After-hours Public Health Emergencies: 262-886-2300 Email: [email protected] Location: 730 Washington Avenue Garden Level Racine, WI 53403 Hours: Monday – Friday 8:00 A.M. – 12:00 P.M. 1:00 P.M. – 4:30 P.M
https://www.chicago.gov/city/en/depts/cdph/provdrs/healthy_restaurants/svcs/restaurant_food_inspection.html
Restaurant and Food Service Inspection Reports. The Food Protection Division of the Chicago Department of Public Health (CDPH) is committed to maintaining the safety of food bought, sold, or prepared for public consumption in Chicago by carrying out science-based inspections of …
https://www.allencountyhealth.com/wp-content/uploads/2014/10/Frequently-Asked-Questions-about-Restaurant-Inspections-Closures.pdf
How is it that a food establishment can re-open within 24-48 hours after being closed for pests or other significant sanitation issues? As is the case with any inspection, we document what was observed during the inspection and provide a list of tasks that must be accomplished before we will approve the facility to re-open. The list will vary
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