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https://www.thekitchn.com/whats-the-best-3-161374#:~:text=According%20to%20the%20USDA%2C%20you%20shouldn%E2%80%99t%20leave%20turkey,time%2C%20max.%20Hold%20the%20Turkey%20In%20the%20Oven
https://www.justapinch.com/recipes/main-course/turkey/2-hour-turkey-really-3.html
https://www.food.com/recipe/safeways-two-hour-turkey-337236
19-22 lb., 1 1/2 hrs to 2 hrs. 22-24 lb., 1 1/2 hrs to 2 1/2 hrs. Continue to check as directed during cooking, until thermometer reaches 160°. Halfway through roasting time, rotate pan in oven to assure even cooking and browning (Tip C). If areas on turkey breast start to get browner than you like, lay a piece of foil over the dark areas.
https://www.foodnetwork.com/healthyeats/healthy-tips/how-long-is-it-safe-for-turkey-to-rest-at-room-temperature
Once your turkey is cooked, you want to refrigerate the bird at 40 degrees Fahrenheit or eat well within two hours of removing the bird from the oven.
https://www.finecooking.com/article/how-long-should-the-turkey-rest
Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well. The thing is, bacteria really like the temperature zone between 40 and 140°F.
https://dailydelish.us/faq/how-long-rest-turkey-after-cooking/
For Gordon’s classic roast turkey recipe with lemon, parsley and garlic, he roasts the unstuffed 5kg (11lb) turkey at 220°C/fan 200°C/gas 7 for 10-15 minutes, then the oven is reduced to 180°C/fan 160°C/gas 4 and the turkey is cooked for 2.5 hours. Use the guide below to cook your own bird.
https://foodgear.org/let-turkey-rest-before-carving/
If you keep roasted turkey for more than 2 hours, it may develop food-borne bacteria. Once you eat these food items, you will become ill. And, USDA has recommended the same. It is also advised not to leave turkey above 90 o F temperature for longer than 1 hour. The best way of avoiding this situation is managing your cooking time for enjoying your party in style.
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