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https://oureverydaylife.com/long-can-raw-meat-sit-out-27159.html
In fact, raw meat should never sit out in temperatures above 40 F for extended periods of time – and never longer than two hours for any reason. The Two-Hour Rule The type of meat doesn't matter when it comes to the two-hour rule. If it’s raw, it’s no longer safe to eat once it sits out at room temperature for two hours.
https://www.reddit.com/r/Cooking/comments/4fc0tn/accidentally_left_meat_out_on_the_counter_for_4/
Four hours in the danger zone is actually the Federal guideline for meat. Like, in a USDA plant, I can leave meat out for four hours at 70 degrees, then put it back in the cooler, and use it later. Shelf life will be hurt, but that's a perfectly fine amount of time/temp abuse. No problem. 8 Share ReportSave Continue this thread level 2 Op· 6y
https://soyummy.com/guide-long-food-can-left-room-temp/
Both raw and cooked meat should not be left at room temperature for more than two hours. The Food and Drug Administration (FDA) recommends following the “2-hour rule” for meats and other perishable items. The warmer the room, however, the …
https://www.chowhound.com/post/raw-meat-left-counter-overnight-285648
Please Help! Raw meat left on counter overnight. Last night (around 10 pm) I vacuum packed some raw pork tenderloins and some sausages that were meant for the freezer. When I came down to the kitchen this morning (around 7:00 am) I saw that the packages were still sitting there on my counter - I forgot to put them in the freezer!
https://www.reddit.com/r/AskCulinary/comments/4bis0q/how_far_gone_is_raw_meat_that_was_sitting_at_room/
Must throw away food after 4 hrs (in food service). I would definitely not trust anything beyond 4 hrs. If you are not going to throw it away or are unsure heat above the pork temp of 145 to 165 degrees Fahrenheit. Don't want to get sick. 1 level 1 Comment deleted by user 5 years ago More than 2 children level 1 doomgoblin 5 years ago
https://www.stilltasty.com/questions/how-long-can-raw-ground-beef-be-left-out
You can safely leave raw ground beef out at room temperature for two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture. The reason is that bacteria grow rapidly when raw ground beef is kept at temperatures between 40° F and 140° F.
https://dailydelish.us/faq/how-long-can-raw-chicken-sit-out-before-it-goes-bad/
Perishable food (like chicken and other meats) should be tossed if left out at room temperature more than two hours (much less if in a warm room). Is raw chicken OK if left out overnight? You can safely leave raw chicken out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the ...
https://cooking.stackexchange.com/questions/15557/is-it-safe-to-cook-a-steak-that-was-left-out-raw-for-7-hours
When food temperature enters the "danger zone" of 40-140F/4-60C, there's a lag time of 2 hours before bacteria go into exponential replication. Any longer, and the bacteria counts start to increase exponentially, doubling every 30 minutes to an hour.
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