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https://thekitchenjournal.com/how-long-can-raw-chicken-sit-at-room-temperature/
Most foods, including cooked chicken, will perish after 2 hours at room temperature. As with the raw variety, a temperature of 90° F will see your cooked chicken go bad in just an hour. So, I recommend immediately refrigerating your cooked chicken once you’re done with your meal.
https://checkfoodmenuprices.com/your-questions/how-long-can-raw-chicken-sit-out-before-cooking/
You can safely leave raw chicken out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture. The reason is that bacteria grow rapidly when raw chicken is kept at temperatures between 40° F and 140° F.
https://www.quora.com/Can-packaged-raw-chicken-or-lamb-meat-sitting-at-room-temperature-for-24-hours-still-be-safe-to-eat-after-cooking-it-to-the-right-internal-temperature
You can leave raw chicken at room temperature for up to an hour before worrying about it going bad. It is best to do this so it goes into the oven with the entire piece of chicken at room temperature, so it cooks evenly. If there are cold spots in the meat, they take longer to come up to temperature, so the outside may be done sooner than the inside.
https://www.stilltasty.com/questions/how-long-can-raw-chicken-be-left-out-of-the-fridge
You can safely leave raw chicken out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture. The reason is that bacteria grow rapidly when raw chicken is kept at temperatures between 40° F and 140° F. If chicken has been left out of the fridge for longer than 2 hours (or 1 hour above 90° F), the bacteria …
https://www.cdc.gov/foodsafety/chicken.html
Use a food thermometer external icon to make sure chicken is cooked to a safe internal temperature of 165°F. Keep raw chicken and its juices away from ready-to-eat foods, like salads or food that is already cooked. Do not wash raw chicken. During washing, chicken juices can spread in the kitchen and contaminate other foods, utensils, and countertops.
https://www.myrecipes.com/how-to/cooking-questions/how-long-can-chicken-be-left-out
Whether raw or cooked, food can be chock-full of dangerous bacteria long before you can smell it. Perishable food (like chicken and other meats) should be tossed if left out at room temperature more than two hours (much less if in a warm room). For straightforward guidelines on food safety and handling, consult the USDA Web site. Next time you serve a buffet (or eat one elsewhere), bear this in …
https://soyummy.com/guide-long-food-can-left-room-temp/
Both raw and cooked meat should not be left at room temperature for more than two hours. The Food and Drug Administration (FDA) recommends following the “2-hour rule” for meats and other perishable items. The warmer the room, however, the less time meat should be left out.
https://www.livestrong.com/article/481823-can-you-cook-chicken-that-was-thawed-to-room-temp/
Cooking to a food safe temperature of 165 degrees Fahrenheit, as recommended by the USDA Food Safety and Inspection Service, doesn't kill all of the bacteria. It does reduce their numbers sharply, but the higher the bacteria population before cooking, …
https://oureverydaylife.com/long-can-chicken-stay-out-getting-spoiled-21521.html
Temperature plays a role in determining how well chicken keeps. Refrigerating chicken in temperatures of 40 F and below is best if you plan to eat the chicken within a couple days. Temperatures above 40 F (found in situations such as leaving your chicken out on your kitchen counter) can create a bacteria breeding ground.
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