Qualia Coffee Hours

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Home | Qualia Coffee

    http://www.qualia.coffee/
    Location & Hours. Qualia Coffee 3917 Georgia Ave., NW Washington, District Of Columbia 20011 +12025991325 [email protected]. Get directions. Monday Closed Tuesday 8:00 am - 3:00 pm Wednesday 8:00 am - 3:00 pm Thursday 8:00 am - 3:00 pm Friday 8:00 am - 3:00 pm

QUALIA COFFEE - 122 Photos & 303 Reviews - Coffee & …

    https://www.yelp.com/biz/qualia-coffee-washington
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Qualia Coffee Roasters

    http://qualiacoffeeroasters.com/
    We would like to show you a description here but the site won’t allow us.

QUALIA COFFEE - 44 Photos & 39 Reviews - Coffee & Tea ...

    https://www.yelp.com/biz/qualia-coffee-washington-2
    Free gourmet coffee, muffins, and scones from Qualia are served to all passersby at Met Branch Trail coffee hours on the trail just east of here -- second Friday of each month, regardless of weather. Those friendly events turned me on to Qualia's potent elixirs. A large cold brew from this easy-to-overlook neighborhood joint (just north of Dave ...

Qualia Coffee - Home | Facebook

    https://www.facebook.com/QualiaCoffee
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Qualia Coffee Washington, DC 20011 - Menu, 137 Reviews and ...

    https://www.restaurantji.com/dc/washington/qualia-coffee-/
    $ • Coffee, Tea, Coffee Shops. Hours: 3917 Georgia Ave NW, Washington (202) 599-1325

QUALIA COFFEE, Washington DC - Restaurant Reviews, …

    https://www.tripadvisor.com/Restaurant_Review-g28970-d2389788-Reviews-Qualia_Coffee-Washington_DC_District_of_Columbia.html
    Qualia Coffee. Claimed. Save. Share. 18 reviews #55 of 166 Coffee & Tea in Washington DC $ Cafe. 3917 Georgia Ave NW, Washington DC, DC 20011-5860 +1 202-599-1325 Website. Closed now : See all hours. All photos (5)

A Fresh Coffee Experience

    https://qualiacoffee.wordpress.com/
    Running a coffee shop sounds pretty straightforward, right? Wrong. In the first episode of this season of Working, Slate’s Rachel E. Gross talks with Joel Finkelstein, owner of Qualia Coffee in Washington. Finkelstein talks about his transition from home brewer to local business owner, how little his customers know about where their coffee comes from, and why maybe that’s OK.

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